APRICOT WINDOWS
This recipe captures the sweetness of apricot jam, and sets it atop a thin, buttery cookie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 4 dozen bars or 2 dozen squares
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Lightly coat an 11-by-17-inch baking pan with cooking spray, and line with parchment; set aside. Have ready a pastry bag fitted with a #11 plain tip. Spoon jam into a medium bowl, and beat with a rubber spatula to smooth out texture; set aside. In a medium bowl, whisk flour, cornmeal and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter and sugar, and beat on medium speed until light and fluffy, 2 to 3 minutes. Add eggs one at a time, beating until smooth after each addition. Reduce speed to low, add reserved flour mixture, and beat until thoroughly combined. Remove 1 3/4 cups of the dough; use it to fill the prepared pastry bag. Fold the end over to keep dough from drying out; set aside.
- Using an offset spatula, spread the remaining dough into the prepared pan as evenly and smoothly as possible. Bake until golden brown, about 20 minutes.
- Remove pan from oven, and transfer to a heat-proof surface. Using an offset spatula, spread jam on top in an even layer. Using the prepared pastry bag, pipe parallel lines of dough spaced 1 inch apart over the jam. Pipe perpendicular lines of dough at 1-inch intervals over first lines. Place in oven, and bake until golden, 20 to 25 minutes, rotating halfway through. Transfer to a wire rack to cool. Cut into 1-by-3-inch bars or 3-inch squares.
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Elton Pietersen
p@yahoo.comThis was a great recipe! The chicken was juicy and flavorful, and the apricots added a nice tang. I would definitely make this again.
siemits
siemits51@yahoo.comI wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was cooked perfectly and the apricots added a nice sweetness. I would definitely make this again.
Jack Brosnan
jb100@gmail.comThis dish was easy to make and the results were delicious. The chicken was moist and flavorful, and the apricots added a nice sweetness. I would definitely recommend this recipe.
Shahalom Islam
s-islam73@hotmail.comI loved this recipe! The chicken was cooked perfectly and the apricots added a delicious sweetness. I would definitely make this again.
Tim of Denjar
tim.o27@yahoo.comThis was a great recipe! The chicken was juicy and flavorful, and the apricots added a nice tang. I would definitely make this again.
Phofolo Mokgetsi
mp@aol.comI made this dish for my family and they all loved it. The chicken was moist and tender, and the apricots added a nice sweetness. I would definitely recommend this recipe.
Krishna Regmi
k_regmi29@gmail.comThis recipe was a bit more work than I expected, but it was worth it. The chicken was very flavorful and the apricots added a nice touch. I would definitely make this again for a special occasion.
Asma Yaqoby
y_asma@gmail.comI followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the apricots were a delicious addition. I would definitely recommend this recipe.
Mukesh Mandal
m79@hotmail.comThis dish was easy to make and the results were impressive. The chicken was moist and flavorful, and the apricots added a nice sweetness. I will definitely be making this again.
America's Ass
a-a@hotmail.comI'm not usually a fan of apricots, but this dish was delicious. The combination of the apricots, chicken, and sauce was perfect. I will definitely be making this again.
pushpanjali sharma
s.p@gmail.comThis recipe was a hit at my dinner party. The apricots added a delicious sweetness and the chicken was cooked perfectly. I will definitely be making this again.
MIGUEL DOMINGUEZ
dominguezm@yahoo.comMy family loved this dish! It was so easy to make and the flavor was amazing. I will definitely be making this again.