Best 2 Apricot Windows Recipes
Apricot windows are a delicious and unique stained-glass dessert that can be made with a variety of ingredients. The most common recipe includes apricots, sugar, water, and gelatin, although other variations may include fruit juices, spices, or additional fruits. The apricots are cooked until soft and then strained to create a smooth puree. The puree is then combined with the other ingredients and poured into a mold to set. Once set, the apricot windows can be cut into individual pieces and served. They are a refreshing and light dessert that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT WINDOWS
This recipe captures the sweetness of apricot jam, and sets it atop a thin, buttery cookie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 4 dozen bars or 2 dozen squares
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Lightly coat an 11-by-17-inch baking pan with cooking spray, and line with parchment; set aside. Have ready a pastry bag fitted with a #11 plain tip. Spoon jam into a medium bowl, and beat with a rubber spatula to smooth out texture; set aside. In a medium bowl, whisk flour, cornmeal and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter and sugar, and beat on medium speed until light and fluffy, 2 to 3 minutes. Add eggs one at a time, beating until smooth after each addition. Reduce speed to low, add reserved flour mixture, and beat until thoroughly combined. Remove 1 3/4 cups of the dough; use it to fill the prepared pastry bag. Fold the end over to keep dough from drying out; set aside.
- Using an offset spatula, spread the remaining dough into the prepared pan as evenly and smoothly as possible. Bake until golden brown, about 20 minutes.
- Remove pan from oven, and transfer to a heat-proof surface. Using an offset spatula, spread jam on top in an even layer. Using the prepared pastry bag, pipe parallel lines of dough spaced 1 inch apart over the jam. Pipe perpendicular lines of dough at 1-inch intervals over first lines. Place in oven, and bake until golden, 20 to 25 minutes, rotating halfway through. Transfer to a wire rack to cool. Cut into 1-by-3-inch bars or 3-inch squares.
APRICOT WINDOWS
Steps:
- Preheat oven to 375°F. Lightly coat an 11 by 17-inch rimmed baking sheet with cooking spray, and line bottom with parchment paper.
- Spoon jam into a bowl, and beat with a rubber spatula to smooth out texture; set aside. In another bowl, whisk together flour, cornmeal, and salt.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. Add eggs one at a time, beating until smooth after each addition. Reduce speed to low, add reserved flour mixture, and beat until thoroughly combined. Remove 1 3/4 cups of the dough; use it to fill a pastry bag fitted with a plain round tip (such as Ateco #11). Fold the end over to keep dough from drying out.
- Using an offset spatula, spread the remaining dough into prepared pan as evenly and smoothly as possible. Bake until golden brown, about 20 minutes.
- Remove pan from oven, and transfer to a heatproof surface. Using an offset spatula, spread jam on top in an even layer. Using a prepared pastry bag, pipe parallel lines of dough spaced 1 inch apart over the jam. Pipe perpendicular lines of dough at 1-inch intervals over first lines. Place in oven and bake until golden, 20 to 25 minutes, rotating sheet halfway through. Transfer to a wire rack to cool. Cut into 1 1/2 by 3-inch bars or 3-inch squares. Cookies can be stored in single layers in airtight containers at room temperature up to 3 days.
Tips:
- Choose ripe, fresh apricots: Look for apricots that are plump, firm, and have a deep orange color. Avoid apricots that are bruised or have green spots.
- Wash apricots thoroughly: Before using, wash apricots under cold water to remove any dirt or debris.
- Remove the pits: To remove the pits from apricots, cut them in half and twist the two halves apart. Use a small spoon or knife to scoop out the pit.
- Use a variety of cooking methods: Apricots can be enjoyed fresh, dried, or cooked. They can be baked, roasted, grilled, or sautéed. Experiment with different cooking methods to find your favorite way to prepare them.
- Pair apricots with complementary flavors: Apricots pair well with a variety of flavors, including honey, cinnamon, ginger, nutmeg, vanilla, and almonds. Experiment with different flavor combinations to create delicious dishes.
- Add apricots to your favorite recipes: Apricots can be added to a variety of dishes, including salads, main courses, desserts, and beverages. They add a sweet, tart flavor and a pop of color to any dish.
Conclusion:
Apricots are a delicious and versatile fruit that can be enjoyed in many different ways. Whether you eat them fresh, dried, or cooked, apricots are a great addition to any diet. They are a good source of vitamins, minerals, and antioxidants, and they have a variety of health benefits. So next time you're looking for a healthy and delicious snack or ingredient, reach for an apricot.
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