APRICOT YAMS
I believe this recipe came from a "Southern Living" cookbook. Everyone raved over the taste. It's a great recipe for the holiday season. The yams I used were huge, so I adjusted the portion size. You could probably stretch this out even further as a side dish with all the other foods you will be serving.
Provided by Silent Rain
Categories Yam/Sweet Potato
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Quarter the prepared yams and place in a buttered casserole.
- Combine brown sugar, cornstarch, orange peel, cinnamon and apricot juice in saucepan.
- Cook over medium-high heat until sauce thickens.
- Add apricots, butter and pecans.
- Pour over yams.
- Bake at 375 degrees for 25 minutes or until heated through.
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Shabab khan Shabab khan
[email protected]These yams were a disaster. They were overcooked and the glaze was too runny. I would not recommend this recipe.
Mbulelo Mtsiba
[email protected]I followed the recipe exactly and the yams turned out undercooked. I had to cook them for an additional 30 minutes.
Anas Mahervi
[email protected]These yams were a bit too sweet for my taste. I think I would reduce the amount of sugar in the glaze next time.
Joshua Rehmat
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The yams were cooked perfectly and the apricot glaze was amazing. I will definitely be making this recipe again.
Ali Gohar Khan
[email protected]These yams were so easy to make and they tasted delicious. I will definitely be making them again.
Timothy Broers
[email protected]I've made this recipe several times and it always turns out great. The yams are always cooked perfectly and the apricot glaze is to die for. I highly recommend this recipe.
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[email protected]These apricot yams are amazing! I made them for my family last night and they were a hit. The yams were perfectly cooked and the apricot glaze was delicious. I will definitely be making this recipe again.