APRICOT/RAISIN MUFFINS WITH CASHEW TOP
Make and share this Apricot/Raisin Muffins With Cashew Top recipe from Food.com.
Provided by Derf2440
Categories Quick Breads
Time 50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- Whisk together water and instant powdered milk; set aside.
- Cream butter, sugar and egg together, until smooth; add reconstituted milk, lemon zest and juice, mix thoroughly.
- In another bowl combine flour, baking powder, baking soda, salt, coriander, raisins and apricots; mix well.
- Make a well in the middle of the dry ingredients; pour wet ingredients into the well; stir just enough to moisten, batter should be lumpy.
- Either spray a 12 cup muffin tin with veggie spray or place a cupcake paper in each cup.
- Fill each cup with 1/12 of the batter.
- Sprinkle top of each muffin with chopped cashews.
- Bake at 400°F for 25 to 30 minutes or until a toothpick stuck in centre of muffin comes out clean.
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Liam Engler
[email protected]These muffins were really easy to make and they turned out great! I used fresh apricots and raisins, and I think that made a big difference in the flavor. I will definitely be making these again.
Gilbert Wambua
[email protected]I made these muffins for a bake sale and they were a big hit! Everyone loved them. I will definitely be making them again.
Rico Camacho
[email protected]These muffins were a bit too sweet for my taste, but my family loved them. I think next time I'll use less sugar.
Nassolo Farida
[email protected]I'm not a baker, but I was able to make these muffins without any problems. They turned out really well! The apricots and raisins added a nice sweetness, and the cashew topping was a great addition.
Gavin Erickson
[email protected]These muffins were easy to make and turned out great! I used dried apricots and raisins, and I think that worked just as well as fresh. The cashew topping was a nice addition, but I think it would be just as good without it.
Manaram Praja
[email protected]I was pleasantly surprised by how delicious these muffins were. I'm not a big fan of apricots, but they were really good in these muffins. The cashew topping was also a nice touch.
Naeeym Hosen
[email protected]I made these muffins for my family and they loved them! They were moist, flavorful, and the cashew topping added a nice crunch. I will definitely be making these again.
Elias Emma
[email protected]These muffins were delicious! I used fresh apricots and raisins, and I think that made a big difference in the flavor. The cashew topping was also a nice addition.
sako papazian
[email protected]These muffins were a bit too dry for my taste, but they still had a good flavor. I think next time I'll add a little bit more milk to the batter.
Tim Moen
[email protected]I'm not a big fan of apricots, but I really liked these muffins. The apricots and raisins added a nice sweetness, and the cashew topping was a great addition.
WAAMO FLIMS
[email protected]These muffins were really easy to make and they turned out great! I used fresh apricots and raisins, and I think that made a big difference in the flavor. I will definitely be making these again.
Jazzlyn Casteel
[email protected]I made these muffins for a bake sale and they were a big hit! Everyone loved them. I will definitely be making them again.
Salman Mehboob
[email protected]These muffins were a bit too sweet for my taste, but my family loved them. I think next time I'll use less sugar.
Abdi Naseru
[email protected]I'm not a baker, but I was able to make these muffins without any problems. They turned out really well! The apricots and raisins added a nice sweetness, and the cashew topping was a great addition.
Ibinabo Harry
[email protected]These muffins were easy to make and turned out great! I used dried apricots and raisins, and I think that worked just as well as fresh. The cashew topping was a nice addition, but I think it would be just as good without it.
durakid
[email protected]I was pleasantly surprised by how delicious these muffins were. I'm not a big fan of apricots, but they were really good in these muffins. The cashew topping was also a nice touch.
Anathi Ximiya
[email protected]I made these muffins for my family and they loved them! The apricots and raisins added a nice sweetness, and the cashew topping was a great addition. I will definitely be making these again.
Rayven McGowin
[email protected]These muffins were a hit! They were moist, flavorful, and the cashew topping added a nice crunch. I used fresh apricots and raisins, and I think that made a big difference in the flavor.