APRICOTS AND DUMPLINS
I have made chicken and dumplins with tortillas for some time, but had not thought of using them in sweets until I decided I had better empty the freezer of apricots before this years crop gets ready. I had about 6 tortillas left that day from the chicken so gave it a try. Have also used thick plum pulp and everyone raved about the dumplins. This is a great way to use up some of the fruit or juice we have left from last years canning or freezing. It is so easy to do, and best of all, no mess. Fresh, frozen or canned apricots may be used for this recipe.
Provided by Rose Millender
Categories Desserts Crisps and Crumbles Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Combine apricots, water, sugar, lemon juice, salt, and butter and margarine in a large pot. Cook over medium low heat till apricots are thoroughly cooked. You may need to adjust the water or sugar, depending on the tartness and the amount of cooking. The apricots need to be very sweet and very juicy.
- Cut the tortillas into 1 inch strips.
- Add tortilla strips to the apricots a few at a time. Cook about 20 minutes on very low heat.
- This cobbler can also be made in a 3 quart casserole dish, and baked in the oven at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 689.2 calories, Carbohydrate 137.6 g, Cholesterol 30.5 mg, Fat 15.4 g, Fiber 4.1 g, Protein 5.6 g, SaturatedFat 8.1 g, Sodium 548.4 mg, Sugar 113.4 g
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Paul Goodluck
[email protected]I'm not a big fan of apricots, but I loved these dumplings. The dumplings were so light and fluffy.
Michael Marantan
[email protected]I made these dumplings for a special occasion and they were a big hit. They were so pretty and tasted even better.
Edward Comesin
[email protected]These dumplings are the best! I love the combination of apricots and dumplings.
Mohd Barkat
[email protected]I've made this recipe several times and it's always a winner. The dumplings are so light and fluffy, and the apricots are the perfect amount of tartness.
Anthony stockwell
[email protected]The apricot dumplings were easy to make and turned out delicious. I used fresh apricots from my tree and they were perfect.
Amir iqbal Faridi
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone loved them.
Jesse Vilson
[email protected]These apricot dumplings were a hit with my family! The dumplings were light and fluffy, and the apricots were perfectly tart and sweet. I will definitely be making this recipe again.