APRIL'S DEVILED EGGS
Slices of egg, filled with delicately spiced creamy goodness. Served cool.
Provided by MISTY1549
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and boil eggs for 10 to 15 minutes. Remove eggs from boiling water and place in a medium saucepan of cold water until cool.
- Remove the shells and cut the eggs lengthwise to remove the yolks. Place yolks in a medium sized mixing bowl.
- Mix in the mustard, mayonnaise, garlic salt and onion powder with the egg yolks. Scoop the mixture into the hollowed out areas of the egg whites. Garnish with paprika. Refrigerate at least one hour before serving.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 0.6 g, Cholesterol 93.7 mg, Fat 3.9 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 180 mg, Sugar 0.3 g
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Mairéad Waters
mw@gmail.comI've made these deviled eggs several times, and they're always a hit.
DM Mahbubur Rahman Ovi vai
vd27@hotmail.comThese deviled eggs are the perfect combination of creamy, tangy, and flavorful.
Sara Compo
compo.sara65@hotmail.comI love that this recipe uses real mayonnaise instead of miracle whip.
Adesina Ademola
adesina_a27@yahoo.comThese deviled eggs are a must-have at every party I throw. They're always the first to go!
Mc Kelvyn
mc.kelvyn39@hotmail.comI've tried several different deviled egg recipes, and this one is by far the best. The eggs are always creamy and flavorful, and the filling is the perfect combination of sweet and tangy.
Lady b Touch
t@hotmail.co.ukThese deviled eggs are the perfect make-ahead appetizer. I can make them a day or two in advance, and they're always delicious.
Zakari Yamo
y-z@gmail.comI love that this recipe is so versatile. I can add different ingredients, like bacon or cheese, to create different flavor combinations.
Samuel Mngomezulu
mngomezulu.samuel71@hotmail.comThese deviled eggs are a great way to use up leftover hard-boiled eggs.
Tracie Hadnott
hadnott_t@gmail.comI've never been a big fan of deviled eggs, but this recipe changed my mind. These eggs are so creamy and flavorful, I can't get enough of them!
Alex Alemeyhu
a_alex@hotmail.comThese deviled eggs are the perfect appetizer for any occasion. They're easy to make, and they always look impressive.
Steve Alborough
alborough_steve90@yahoo.comI love the addition of the dill weed in this recipe. It gives the deviled eggs a unique and flavorful twist.
Jahteek Wroten
jahteek_w52@gmail.comThese deviled eggs are so easy to make, and they're always a crowd-pleaser.
Victor Manuel Santamaria Castellanos
m.victor@hotmail.comI've tried this recipe several times, and it always turns out perfectly. It's my go-to recipe for deviled eggs.
Mainul Ansari
a.m@gmail.comMy kids loved these deviled eggs! They're the perfect finger food for parties.
Vukile George
vukile.g23@aol.comI love that this recipe uses simple ingredients that I always have on hand.
Gulam Qadir
g@hotmail.frI've been making deviled eggs for years, but this recipe is by far the best. The eggs are always creamy and flavorful.
ugaas xuseen
x@hotmail.comThese deviled eggs were a hit at my last party! Everyone loved them.