I guess I'm sticking to the classic salads for my BBQ, and there's nothing more classic BBQ than a good home-style potato salad. Mine is rich in flavor, but still light and fresh, thanks in large part to the dill and lemon juice. The vibrant green dill also does wonders for the look of the salad. There's nothing worse than mushy, mealy potatoes, so make sure to start your spuds off in cold water and to cook them whole.
Provided by Dave Lieberman
Categories side-dish
Time 40m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Put the potatoes in a big pot with enough water to cover by 1-inch. Season with salt and bring the water to a boil. Cook just until the potatoes are tender when pierced with a fork, about 25 minutes.
- Drain the potatoes and return them to the uncovered pot off the heat. Let them sit until almost room temperature. (Cooling them in the warm pot will get rid of any excess water in the potatoes, and that's good.)
- Meanwhile, cut the white parts off the ends of the celery stalks. Cut the stalks in half lengthwise, then across into 1/4-inch slices. Stir the celery, 3/4 teaspoon salt, and the remaining ingredients together in a serving bowl large enough to hold all the potatoes.
- When they're cool, cut the potatoes into 1-inch pieces, add them to the bowl as you go. Stir gently until all the potatoes are coated with dressing. You can make the salad up to a couple of hours in advance. Keep covered at room temperature. Don't refrigerate or the potatoes will lose their rich, smooth texture.
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Jalal Ahammed
[email protected]This potato salad is a great way to use up leftover potatoes.
Ihtimad Jaaran
[email protected]This potato salad is perfect for a summer picnic or BBQ.
Sharooz Farooq
[email protected]I've never had potato salad like this before. It's so creamy and flavorful.
Don Diz
[email protected]This potato salad is so creamy and flavorful. I love the combination of dill and Dijon mustard.
Mike Carroll
[email protected]I've made this potato salad several times and it's always a hit with my family and friends.
Foysal Molla
[email protected]This potato salad is a great way to use up leftover potatoes.
NISHES kc
[email protected]I love that this potato salad is made with Greek yogurt.
Idris Olamide
[email protected]This potato salad is perfect for any occasion.
Thapelo Vanika
[email protected]I've never had potato salad like this before. It's so creamy and flavorful.
Prince Lajim
[email protected]This potato salad is a great make-ahead dish.
Saad Muhammed
[email protected]I love the combination of dill and Dijon mustard in this potato salad.
Bella Sanchez
[email protected]This potato salad is so creamy and flavorful.
Hasanuzzaman Ripon
[email protected]I've made this potato salad several times and it's always a hit.
Messi Minhaz
[email protected]This potato salad is perfect for a summer picnic or BBQ.
Ekow Anderson
[email protected]I love the creamy Dijon dill dressing on this potato salad.
Sbaphiwe Syamthie
[email protected]This potato salad is easy to make and always turns out delicious.
MDARIFUIISLAM BOY
[email protected]I've been making this potato salad for years and it's always a crowd-pleaser.
Adewunmi Afolabi
[email protected]This potato salad was a hit at my last potluck! Creamy, tangy, and full of dill flavor, it was the perfect side dish.