Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield About 36 cookies
Number Of Ingredients 8
Steps:
- Beat the cream cheese, butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 2 minutes, scraping down the bowl as needed. Reduce the mixer speed to low and beat in the flour and salt until combined. Divide the dough between 2 large pieces of plastic wrap. Flatten into 1/2-inch-thick disks and wrap. Refrigerate until firm, at least 1 hour or overnight.
- Preheat the oven to 350˚. Line 2 baking sheets with parchment paper. Roll out 1 disk of dough on a lightly floured surface until about 1/8 inch thick, dusting with more flour as needed. Cut out 2 1/2-inch squares using a sharp knife or a 2 1/2-inch square cutter. Lift the cutouts using an offset spatula and arrange 2 inches apart on one of the prepared pans. Gather the scraps and refrigerate.
- Spoon 1 teaspoon preserves onto the center of each cutout. Fold in two opposite corners to overlap in the middle and press down to seal, spreading the preserves slightly. Sprinkle the dough with coarse sugar.
- Bake, rotating the pan halfway through, until the cookies are puffed and the edges are golden, 20 to 25 minutes. Let cool 5 minutes on the pan, then remove the cookies to a rack to cool completely.
- Repeat with the other disk of dough, plus the reserved scraps, to make more cookies.
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[email protected]These cookies are a great way to use up leftover cream cheese. I always have a container of cream cheese in my fridge, so I can make these cookies anytime.
a g m hasani
[email protected]I've tried a lot of different cream cheese cookie recipes, but this one is my favorite. It's the perfect combination of ingredients and the cookies always turn out perfect.
Margarida Azevedo
[email protected]I made these cookies for my kids and they loved them! They're the perfect size for little hands.
Shaafici moha Ali
[email protected]These cookies are the perfect afternoon snack. They're sweet and satisfying, but they're not too heavy.
Mary Chipako
[email protected]I'm not a big fan of cream cheese, but I really enjoyed these cookies. They're not too sweet and the cream cheese flavor is subtle.
Arif 450
[email protected]These cookies are always a crowd-pleaser. I bring them to every party I go to and they're always the first to disappear.
Mello McKinney
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time at all.
kauchar mia
[email protected]These are the best cream cheese cookies I've ever had! They're so rich and creamy, and the flavor is amazing. I will definitely be making these again.
Aaron!
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and tangy.
Among Us
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious.