AQUAFABA WHIPPED CREAM
Vegan whipped cream made with chickpea liquid. I find that if you refrigerate the liquid, the aquafaba does not have to be beaten as long as when at room temperature. If in a hurry, use room temperature liquid and beat twice as long.
Provided by Yoly
Time 4h10m
Yield 12
Number Of Ingredients 5
Steps:
- Refrigerate aquafaba for at least 4 hours, or overnight.
- Whip aquafaba with a mixer until it starts to get foamy, about 2 minutes. Add cream of tartar and continue to mix on high until stiff peaks form, about 2 minutes. Add vanilla and beat for 1 more minute.
- Add powdered sweetener and melted coconut oil; whip until fully incorporated, about 1 minute.
Nutrition Facts : Calories 28.2 calories, Carbohydrate 11 g, Fat 2.3 g, SaturatedFat 2.1 g, Sodium 0.1 mg, Sugar 0.1 g
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Nita Leonovich
[email protected]This whipped cream is a great way to add a touch of elegance to any dessert.
shelim Mia
[email protected]I'm impressed with how well this whipped cream holds its shape.
Da-Real with Derrell
[email protected]This whipped cream is a delicious and healthy addition to any dessert.
Anju Pandey
[email protected]I'm always looking for new ways to use aquafaba, and this whipped cream is a great option.
Md Minhaz hossain Rahat
[email protected]This whipped cream is a great way to use up leftover aquafaba.
rey han
[email protected]I'm so glad I found this recipe. It's a game-changer for my vegan baking.
Braden Basham
[email protected]This whipped cream is so versatile. I've used it to top desserts, make smoothies, and even add to my coffee.
Joanne Rodriguez
[email protected]I love that this whipped cream is made with simple, natural ingredients.
Ra√∫l Bravo Figueredo
[email protected]This whipped cream is perfect for people who are looking for a healthier alternative to traditional whipped cream.
Dj Keith Capstick
[email protected]I used this whipped cream to make a vegan tiramisu and it was a huge success.
Nicole Fernandez
[email protected]I was skeptical at first, but this whipped cream is surprisingly delicious.
Brielle Baker
[email protected]I've tried other aquafaba whipped cream recipes before, but this one is by far the best.
Miranda Webster
[email protected]This recipe is a lifesaver for vegans and people with dairy allergies.
Warsame Mohamed Abdi
[email protected]I'm not vegan, but I'm always looking for ways to reduce my dairy intake. This whipped cream is a great alternative to traditional whipped cream.
Dennis Lak
[email protected]I used this whipped cream to top my vegan chocolate mousse and it was a hit! Everyone loved it.
Bilal Ji
[email protected]This was a fun and easy recipe to follow. I was amazed at how well the aquafaba whipped up and held its shape.
Tenzin Selden
[email protected]I've never thought of using aquafaba to make whipped cream before, but I'm so glad I tried this recipe! It turned out perfectly and tasted just like traditional whipped cream.