CHICKEN FINGERS WITH LEMON SAUCE
My husband turned up his nose when he saw me making this the first time, but he absolutely flipped when he tasted it. I like to serve it with an apple rice pilaf salad.-Amanda Donnelly, Fairborn, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings (1-1/4 cups sauce).
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the lemon curd, broth, soy sauce and ginger. Cook and stir until combined and heated through; keep warm. , In a shallow bowl, combine buttermilk and lemon zest. In another bowl, combine flour and cornstarch. Dip chicken in buttermilk mixture, then coat with flour mixture., In a large skillet, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels. Serve with lemon sauce.
Nutrition Facts : Calories 680 calories, Fat 21g fat (5g saturated fat), Cholesterol 139mg cholesterol, Sodium 271mg sodium, Carbohydrate 83g carbohydrate (53g sugars, Fiber 1g fiber), Protein 32g protein.
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Esther Doshima
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is delicious and the sauce is perfect.
Guiset Feliciano
[email protected]This is my go-to recipe for chicken fingers. The chicken is always crispy and juicy, and the sauce is tangy and flavorful.
Feseha Abera
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the chicken and the sauce.
Bright Nana Duah Agyemang
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is crispy and juicy, and the sauce is delicious.
EdwinSampa Kakungulu
[email protected]I'm not a big fan of lemon sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was tangy and flavorful, and it paired perfectly with the crispy chicken.
Lucky star
[email protected]This recipe is easy to follow and the chicken turned out great! The lemon sauce was a perfect complement to the crispy chicken.
Badusha C
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is delicious and the sauce is perfect.
Md sagur Khan
[email protected]This is my go-to recipe for chicken fingers. The chicken is always crispy and juicy, and the sauce is tangy and flavorful.
TaNu WoRld
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the chicken and the sauce.
Mer Mat
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is crispy and juicy, and the sauce is delicious.
Haide Ali
[email protected]I love that this recipe is so versatile. You can use any type of chicken you like, and you can adjust the amount of lemon juice in the sauce to suit your taste.
Boafo Richard
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had in the fridge, and it turned out great.
Prashant Raii
[email protected]I'm not a big fan of lemon sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was tangy and flavorful, and it paired perfectly with the crispy chicken.
Ashley R
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the sauce is delicious.
Thilina Alawattage
[email protected]This recipe was easy to follow and the chicken turned out great! The lemon sauce was a perfect complement to the crispy chicken.
nasrou marzoug
[email protected]I made this recipe last night and it was a hit with my kids! They loved the crispy chicken and the tangy lemon sauce. I'll definitely be making this again.
Kedar Karki
[email protected]This chicken fingers with lemon sauce recipe is a keeper! The chicken was crispy and juicy, and the sauce was tangy and flavorful. I served it with rice and broccoli, and my family loved it.