AQUAVIT LEMON POUND CAKE
Steps:
- Position rack in center of oven and preheat to 350°F. Lightly butter 9x5x3-inch loaf pan. Line pan with parchment paper. Butter paper and dust with flour.
- Using electric mixer, beat 1 cup butter in large bowl until light. Gradually add sugar and beat until smooth and fluffy. Add eggs 1 at a time, beating after each addition until just combined. Beat in aquavit, caraway, vanilla extract and lemon peel. Combine flour, baking powder and salt in medium bowl. Sift dry ingredients over batter. Blend well, using rubber spatula.
- Transfer batter to prepared pan. Bake cake until deep-golden-brown crust forms and tester inserted into center comes out clean, about 1 hour 20 minutes. Transfer to rack and cool 10 minutes. Turn out cake onto rack, remove parchment paper and cool completely. Wrap tightly in foil and let stand at room temperature overnight. (Can be prepared 2 days ahead. Store at room temperature.)
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Shimul Mojumder
[email protected]I would definitely make this cake again, but I would reduce the amount of sugar by half.
Jamal Umeri
[email protected]This cake is a bit too sweet for my taste, but the flavor is still good.
Calvin Lofaro
[email protected]I'm not a big fan of pound cake, but this one is really good. The aquavit and lemon flavors are a great combination.
Paris Wilson
[email protected]I had some trouble finding aquavit, but it was worth the effort. This cake is truly unique.
Mdrashed Khan
[email protected]This cake is a bit more dense than I expected, but it's still very good. The flavor is amazing.
Toni Rowser
[email protected]I followed the recipe exactly and the cake turned out perfectly. I'm so happy with the results.
chrissy Delaney
[email protected]This is the best pound cake I've ever had. I will definitely be making it again.
Jessica Lash
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it!
Aaditay Bist
[email protected]This cake is so moist and flavorful. I couldn't stop eating it!
Shaz Shaz
[email protected]The lemon glaze on top is the perfect finishing touch. It adds a bit of sweetness and tartness that balances out the richness of the cake.
Stella Moraa
[email protected]I love the use of aquavit in this recipe. It adds a subtle but distinct flavor that really elevates the cake.
Maria Domnica
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also simple enough to make for a weeknight dessert.
BD.1952 YT Official
[email protected]I've never had a pound cake with aquavit before, but I'm so glad I tried this recipe. It's so moist and flavorful.
Sourov Saha
[email protected]This aquavit lemon pound cake was a delightful surprise! The combination of flavors was unique and incredibly delicious.