AQUAVIT-MARINATED SHRIMP
Categories Herb Tomato Appetizer Mayonnaise Shrimp Spirit Summer Dill Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8. Can be doubled
Number Of Ingredients 13
Steps:
- Combine first 6 ingredients in large bowl. Stir in 2 teaspoons Dijon mustard and 1/4 cup chopped dill. Set marinade aside.
- Place 1/4 cup chopped dill in medium saucepan. Add 4 cups water. Bring to boil. Stir in shrimp. Remove from heat. Let stand until shrimp are opaque in center, about 2 minutes. Drain shrimp; reserve 1/4 cup cooking liquid. Stir reserved cooking liquid into marinade. Add shrimp. Cover; chill 2 hours, tossing occasionally. Drain; reserve 3 tablespoons marinade.
- Mix mayonnaise, 2 tablespoons Dijon mustard and 3 tablespoons marinade in small bowl. Season with salt and pepper. (Shrimp and sauce can be made 6 hours ahead. Chill separately.)
- Arrange dill sprigs on platter. Arrange shrimp and tomatoes atop dill. Serve with sauce.
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Sultana Bano
[email protected]This is a great recipe for a special occasion. The shrimp are elegant and delicious.
Sp Jaminur
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. I'll have to try this recipe again.
Reggie Delane
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't great either.
Malyka
[email protected]This dish was a bit too expensive for my taste. I think I'll try a different recipe next time.
Said Faraj
[email protected]The shrimp were a bit overcooked. I think I'll cook them for less time next time.
peer nawazish
[email protected]I found this recipe to be a bit bland. I added some extra spices to the marinade and it turned out much better.
Rais Qadeer
[email protected]These shrimp were a bit too salty for my taste. I think I'll use less aquavit next time.
Ripon Patwery
[email protected]I marinated the shrimp for a few hours before cooking them. The flavor was amazing! I'll definitely be making this dish again.
George Kwaku
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are done in no time.
Zombie Xepapas
[email protected]I've never had aquavit before, but I was intrigued by this recipe. The shrimp turned out great! The marinade was flavorful and the shrimp were cooked perfectly.
Visma Khatri
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
Geraldine Spinney
[email protected]I'm not a huge fan of aquavit, but I thought I'd give this recipe a try. I'm glad I did! The shrimp were amazing. I'll definitely be making this again.
Jennife Forcadilla
[email protected]These shrimp were delicious! I marinated them for a few hours and then grilled them. They were perfect!
Salin Magar
[email protected]I've made this dish several times and it's always a hit. The shrimp are so flavorful and the marinade is easy to make. I usually serve them with a side of rice and steamed broccoli.
Gaki Dorcus
[email protected]This aquavit-marinated shrimp dish was a real treat! The shrimp were plump and juicy, and the marinade added a wonderful flavor. I served them with a side of grilled vegetables and a glass of white wine, and it was the perfect summer meal.