TURKEY ENCHILADAS VERDES
Planning a fiesta night? These authentic-tasting enchiladas in spicy green sauce will please the whole family and you'll be thankful for turkey leftovers. -Karyn Power, Arlington, Texas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, fry tortillas in batches, using 1/3 cup oil, for 5 seconds on each side or until golden. Drain on paper towels., In the same skillet, saute onion in remaining oil until tender. Stir in the turkey, tomatoes, jalapenos, taco seasoning, cumin, oregano and basil; heat through. , Combine enchilada sauce and soup. Spread 1/2 cup mixture into each of two 13x9-in. baking dishes. Place 2 tablespoons turkey mixture down the center of each tortilla; top with 1 tablespoon cheese. Roll up and place seam side down in prepared dishes. Pour remaining sauce over the top. , Cover and bake at 350° for 25-30 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Garnish with desired toppings.
Nutrition Facts : Calories 350 calories, Fat 17g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 906mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.
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Information About World
[email protected]Overall, these enchiladas were a good recipe. They were easy to make and the flavor was good. However, I found the sauce to be a bit too thick. I would probably thin it out with some chicken broth next time.
Jobydul islam
[email protected]These enchiladas were a bit bland for my taste. I added some extra spices to the sauce and they were much better. I will definitely be making them again, but I will adjust the seasoning to my liking.
Ali Landry
[email protected]I'm not a big fan of turkey, but these enchiladas changed my mind. The turkey was moist and flavorful, and the green sauce was creamy and delicious. I will definitely be making these again.
Yasmin Danso
[email protected]These enchiladas are so flavorful and satisfying. I love the combination of the creamy green sauce and the tender turkey. I will definitely be making these again and again.
Ikpeseni Precious
[email protected]I love this recipe! The enchiladas are always a hit with my family and friends. I usually double the recipe so I have leftovers for lunch the next day.
Hanan Khan
[email protected]The recipe was easy to follow and the enchiladas were delicious. I used ground chicken instead of turkey and it worked out great. I will definitely be making these again.
Junior Samuel
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Shoaib Kamal
[email protected]These enchiladas were a bit time-consuming to make, but they were worth the effort. The flavors were amazing and my family loved them. I will definitely be making them again for special occasions.
Prakash Bhai
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. The sauce was creamy and flavorful, and the turkey was moist and tender. I will definitely be making these again!
Gabar Israel
[email protected]I'm always looking for new and healthy recipes, and these turkey enchiladas verdes fit the bill perfectly. They were delicious and filling, and I felt good about feeding them to my family.
Fahed Alkulany
[email protected]These turkey enchiladas verdes were a hit with my family! They were easy to make and packed with flavor. I especially loved the creamy green sauce. Will definitely be making these again.