ARABIC COOKIES
These cookies are very good and I got this out of my mother's personal recipes. This recipe is from a Lebanese woman who was a friend of my mother's.
Provided by Carol
Categories World Cuisine Recipes Middle Eastern Lebanese
Yield 80
Number Of Ingredients 10
Steps:
- Set aside boiled water and cool until lukewarm. Mix butter, shortening, coconut, oats, sugar, flour, baking powder, baking soda and salt with fingers until dough reaches the consistency of pie crust. Add lukewarm water and work into dough.
- Make dough into one inch balls. Flatten with a fork or fancy bottomed glass for imprint.
- Place on greased cookie sheets and bake at 400 degrees F (205 degrees C) for 10 minutes.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 13 g, Cholesterol 6.1 mg, Fat 5.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 76.3 mg, Sugar 5.4 g
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Obada Farajallah
[email protected]Great recipe!
Muratibhussaingmail.com1214
[email protected]These cookies are amazing! I've made them several times and they always turn out perfect. They're so easy to make and they're always a hit with my friends and family. I love the way they taste and smell. I highly recommend this recipe.
Tyrone Beeson
[email protected]I made these cookies last week and they were a hit! They're so easy to make and they taste delicious. I love the combination of flavors and textures. The cookies are soft and chewy, with a slightly crispy exterior. The best part about them is how fla