COCONUT RICE WITH BLACK BEANS
Easy, delicious rice and bean dish that can be served as a main vegetarian course or side dish to Latin and Asian foods.
Provided by Kim
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Melt the butter in a small saucepan over medium heat. Stir in the shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the rice and stir until coated with the butter. Pour in the coconut milk and water; season with nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the rice is tender, about 18 minutes. Stir in the black beans, and cook a few minutes until hot.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 27.2 g, Cholesterol 5.1 mg, Fat 8 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 19 mg, Sugar 0.2 g
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Mlkj LKJ
[email protected]I've made this recipe several times now and it's always a favorite. The rice is always cooked perfectly and the black beans add a nice touch of protein. I usually serve it with grilled chicken or fish, but it would also be great with roasted vegetabl
mudasir sayed
[email protected]This recipe is a great way to change up your usual rice and beans routine. The coconut milk adds a subtle sweetness that pairs perfectly with the savory black beans. I will definitely be making this again soon!
Cabdirsaaq Shuceyb
[email protected]I made this recipe for a dinner party and it was a hit! My guests loved the creamy coconut flavor and the tender black beans. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Tonye
[email protected]This recipe was easy to follow and the results were delicious! The rice was fluffy and flavorful, and the black beans added a nice bit of texture. I will definitely be making this again in the future.
Devontae Wildman
[email protected]This is a great recipe for a vegan or vegetarian meal. The black beans provide a good source of protein, and the coconut milk adds a rich and creamy flavor. I usually serve it with roasted vegetables or a salad, and it's always a delicious and satisf
Shayan Khan
[email protected]This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use it to make this dish during the week. It's a quick and easy meal that's always a hit with my family.
Moth Hadley
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The rice is always fluffy and flavorful, and the black beans add a nice touch of protein. I usually serve it with grilled chicken or fish, and it's always a delicious meal
Binita Barai
[email protected]This is my new favorite way to make rice. The coconut milk gives it a rich and creamy flavor, and the black beans add a nice bit of texture. I've made this recipe several times now, and it's always a hit with my family and friends.
Syed Arish
[email protected]This recipe was a hit at my last potluck. I made a double batch and it was all gone by the end of the night. The rice was fluffy and flavorful, and the black beans added a nice touch of protein. I will definitely be making this again for my next part
SK BADHON ISLAM
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice and beans are cooked in one pot, and the whole dish is flavored with coconut milk, cumin, and chili powder. I served it with grilled chicken and avocado, and it was a hit with the w
Abir Paul
[email protected]I followed the recipe exactly and the rice turned out perfect. The coconut milk made the rice creamy and flavorful, and the black beans added a nice bit of texture. Will definitely make this again!
Imam Jaan
[email protected]This was my first time making coconut rice and it turned out great! The rice was fluffy and flavorful, and the black beans added a nice touch of protein. I will definitely be making this again.
Shafieka Petersen
[email protected]I'm not usually a fan of coconut rice, but this recipe changed my mind. The coconut flavor is subtle and the black beans add a nice depth of flavor. I'll definitely be making this again!
Toka Wasnotfound
[email protected]This coconut rice with black beans recipe is a keeper! The flavors are so well-balanced and the rice is cooked to perfection. I will definitely be making this again.