ARAYES (MINI MEAT CALZONES)
A middle eastern dish, these are mini meat calzones. Serve these with hummus, arabic salad or pickles for mezze or starters. Please note, for baharat spice mix, you may go to Recipe #224763.
Provided by AaliyahsAaronsMum
Categories < 60 Mins
Time 45m
Yield 20 wedges, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to gas mark 4/350F/180°C.
- In a large bowl, add in the minced lamb, with the chopped onion and tomato, crushed garlic, salt, spice mix, parsley, lemon juice and toasted pine nuts and mix well.
- Cut bread into quarters.
- Open up the quartered bread pieces and spread a heaped tablespoonful of meat mixture in a thin layer into one side of the bread and press down to close.
- Brush both sides of the bread with oil.
- Place on a baking tray and bake in the centre shelf of the oven for half an hour, turning once after 15 minutes.
- Serve warm with hummus.
Nutrition Facts : Calories 515.4, Fat 43.6, SaturatedFat 14.2, Cholesterol 91.2, Sodium 666.5, Carbohydrate 8.3, Fiber 1.8, Sugar 3, Protein 23.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Babirye Zam
[email protected]These arayes were a bit more work than I expected, but they were definitely worth it. They were the perfect appetizer for my party and everyone loved them.
Rohan Rony
[email protected]I'm so glad I found this recipe. Arayes are now a regular part of my meal planning. They're a delicious and affordable way to feed my family.
Osiris Headley
[email protected]These arayes were a fun and easy project to do with my kids. They loved helping me make them and they were so excited to eat them.
Nazmul Riad
[email protected]Overall, these arayes were a good experience. I'll definitely make them again, but I'll make a few changes to the recipe.
Hella Legacy
[email protected]These arayes were a bit too expensive to make. I think I'll look for a cheaper recipe next time.
Mariama Fofanah
[email protected]The dough was a bit too thick. I think I'll roll it out thinner next time.
J
[email protected]The filling was a bit bland. I think I'll add some more spices next time.
Todd Weekly
[email protected]These arayes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Alfred Kiswell
[email protected]I love that these arayes can be made ahead of time and frozen. It's so convenient to have a delicious meal on hand whenever I need it.
Hussain Hamada
[email protected]Arayes are now my new favorite comfort food. They're so warm and satisfying, and the filling is packed with flavor.
Hussain Mujahid
[email protected]I've never made arayes before, but this recipe made it easy. The instructions were clear and the results were delicious.
Stanslas Koni
[email protected]These arayes were a great way to use up some leftover ground beef. They were also a fun and easy project to do with my kids.
the skis
[email protected]I made these arayes for a potluck and they were a huge success. Everyone loved them and I got several requests for the recipe.
Isma Official
[email protected]These arayes were a little bit more work than I expected, but they were definitely worth it. The end result was a delicious and impressive dish.
Kristina Carlson
[email protected]I followed the recipe exactly and the arayes turned out perfectly. They were so good that I ate three of them in one sitting.
Andrei Mocanu
[email protected]These arayes were delicious! I made them for my family and they all loved them. The dough was fluffy and the filling was savory and flavorful.
Nandipha Zulu
[email protected]I've made these arayes several times now and they're always a crowd-pleaser. The filling is so flavorful and the dough is perfectly crispy.
jackie vedder
[email protected]These arayes were a hit at my party! They were so easy to make and everyone loved them.