AREPAS
Pera learned the art of arepas from his sister-in-law. Now, they're his easy Sunday meal of choice, packed with leftovers or farm-fresh produce.
Provided by Ryan Pera
Categories Pan-Fry Hominy/Cornmeal/Masa Bon Appétit Houston Texas
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2 1/2 cups warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until no dry lumps remain. Let rest 5 minutes to hydrate.
- Knead dough a few times in bowl, then divide into 8 pieces. Roll each piece on work surface into a ball, then gently flatten to about 1/2" thick.
- Heat 1 tablespoons oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and cook until golden brown, 6-8 minutes. Uncover, flip, and cook (keep uncovered) until other side is golden brown, 6-8 minutes. Transfer arepas to a wire rack.
- Repeat with remaining 1 tablespoons oil and dough.
- Split arepas and stuff with desired fillings; serve with lime wedges for squeezing over.
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Denleemel
[email protected]5 stars!
Cellingface_ comedy
[email protected]Yum! These arepas were so good! I made them for breakfast and they were the perfect start to my day. The dough was fluffy and the filling was flavorful. I will definitely be making these again.
Nasrin Sima
[email protected]These arepas were easy to make and turned out great! I used a pre-made cornmeal mix and they still came out delicious. I filled them with shredded chicken and cheese and they were the perfect comfort food.
Kc Cambell
[email protected]I've made these arepas several times now and they're always a hit! The dough is so versatile and can be used for a variety of fillings. I've tried them with shredded chicken, black beans, and cheese, and they're all delicious.
Waqar Ghaffar
[email protected]These arepas were absolutely delicious! I made them for dinner last night and my family loved them. The dough was so easy to work with and the filling was flavorful and satisfying. I will definitely be making these again soon.