ARETHA FRANKLIN'S PEACH COBBLER
Steps:
- Preheat the oven to 350 degrees F.
- In a large saucepan, add peaches, 1 stick of butter, 1 cup of sugar, cinnamon, and nutmeg and bring to a simmer. Add bread crumbs and stir. Using a sprinkle of flour, roll out both pie crusts; 1 will be used for the top of the cobbler and 1 for the bottom.
- Spray a 10-inch square pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern. Top with 3 or 4 chips of butter and bake for 25 to 30 minutes or until the crust is brown and the peaches are bubbling. Serve warm with vanilla ice cream.
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Patrice Ward
[email protected]This cobbler is a great way to use up fresh peaches. It's also a delicious and easy dessert to make.
Julissa Palalto
[email protected]This cobbler is a classic for a reason. It's simple to make and always a crowd-pleaser.
Janise Cubit
[email protected]I love the combination of peaches and cinnamon in this cobbler. It's the perfect summer dessert.
Mohan Bista
[email protected]This cobbler was easy to make and turned out delicious. The peaches were perfectly cooked and the topping was crispy and flavorful.
Md Risan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The cobbler turned out perfect! The peaches were soft and juicy, and the topping was crispy and flavorful.
Ashake Adesina
[email protected]This cobbler is amazing! The peaches are juicy and the topping is crispy and buttery. I highly recommend this recipe.
Blessing Prah
[email protected]I love this recipe! The peaches are so flavorful and the cobbler topping is perfectly crispy. I've made it several times and it's always a hit.
janet Bancairin
[email protected]This peach cobbler was a huge hit at my family gathering. The peaches were perfectly sweet and juicy, and the cobbler topping was crispy and flavorful. I will definitely be making this again!