ARGENTINE CHIMICHURRI BREAD
A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches.
Provided by Tom Pampas
Categories Bread Yeast Bread Recipes
Time 1h15m
Yield 15
Number Of Ingredients 13
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.
Nutrition Facts : Calories 32.5 calories, Carbohydrate 1.9 g, Fat 2.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 233.5 mg, Sugar 0.9 g
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Alexus Smythe
[email protected]This bread is a must-try for any chimichurri lover. It's the perfect combination of flavors and textures.
Saqib Asad
[email protected]I'm not a big fan of bread, but this chimichurri bread is an exception. It's so flavorful and addictive.
Hamza Haider
[email protected]This bread is so good, I ate the whole loaf in one sitting. Oops!
Yaneli Macias
[email protected]I've never made bread before, but this recipe was so easy to follow. I'm definitely going to try more bread recipes in the future.
Yathi Moe
[email protected]This bread is perfect for sandwiches, appetizers, or just snacking on. I highly recommend it!
Sumyya Butt
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pine nuts. It was still delicious!
Asifa Musrat
[email protected]I substituted olive oil for the butter and it turned out great! This bread is so versatile, you can really experiment with different flavors.
memo AI ETTJJUO
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Rebecca Weggen
[email protected]I'm not sure what went wrong, but my bread turned out dry and crumbly. I think I might have over-kneaded the dough.
Josephine Kolala
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was a little spicy for my taste, but I still enjoyed it.
Aamir Mubarak
[email protected]This is the best chimichurri bread I've ever had! The bread is light and airy, and the chimichurri sauce is packed with flavor.
Narayankahar38 Kahar
[email protected]I'm not usually a fan of chimichurri, but this bread changed my mind. The flavors were so well-balanced and the bread was perfectly textured.
Eva pabon
[email protected]This chimichurri bread was a hit at my last party! It was so easy to make and the flavors were amazing. The bread was soft and fluffy, and the chimichurri sauce was the perfect balance of tangy and spicy.