MINI APPLE SPICE CAKES

Steps:

• Preheat oven to 300 degrees.
• Generously grease and flour 12 mini bundt pan cups or large muffin cups.
• Combine oil and sugar in a large bowl and beat with a wire whisk until well blended.
• Add eggs one at a time, beating after each egg.
• In another bowl sift together flour, cinnamon, cloves, nutmeg, baking soda and salt.
• Add flour mixture to the egg mixture and blend well.
• Then add in the chopped apples and vanilla and stir until blended in.
• Pour batter into the well greased and floured pans. Bake for 40 minutes. They should be very golden brown and toothpick comes out clean.
• Remove from oven and let cool in the pans for about 10 minutes before removing onto a wire rack to cool.
• During the last 10 minutes of baking time make the glaze. Melt the butter in a saucepan and then stir in sugars.
• Add vanilla and cream stirring well. Bring to a boil, reduce heat and simmer 4 minutes. Remove from heat. Pour glaze over warm cakes. Sprinkle with powdered sugar.