My son Ryan taught me this recipe after a trip home from Argentina. It is now my favorite way to grill chicken. Sounds tedious but it is actually quite easy. I'll post pictures soon.
Provided by Sherri at the Beach
Categories Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- With meat scissors or a knife carefully remove the backbone by cutting up alongside the bone on either side.
- Open up the chicken and pound flat with a meat mallet to distribute the breast meat more proportionally to the size of the thighs for even cooking.
- Sprinkle both sides with salt and pepper.
- Loosen the skin from the meat but do not remove.
- Slice one lemon very thinly. Distribute the slices under the skin.
- Prepare a charcoal grill with coals only on one side of the grill.
- Place the chicken bone side down on the grill close to the coals but not over them. Cut remaining lemon in quarters. Squeeze one quarter over the chicken.
- Make a tent with foil to cover the chicken loosely but have one end hanging over the chicken and the coals. This will allow heat to flow up under the foil and over the chicken.
- Turn chicken one quarter turn every 15 minutes until all four side have faced the heat. Each time squeezing another quarter of lemon.
- Turn chicken skin side down directly over the coals for the last 15 minutes to brown.
Nutrition Facts : Calories 732.2, Fat 53.1, SaturatedFat 15.2, Cholesterol 243.8, Sodium 228.7, Carbohydrate 5.8, Fiber 2.5, Protein 57.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Soha Khatun
[email protected]This recipe is a waste of time.
Fakhar Aslam
[email protected]I would not recommend this recipe.
Jahan Zaib
[email protected]I think this recipe would be better if it used a different marinade.
Sk SaMiR Rj
[email protected]The recipe was easy to follow, but the chicken didn't turn out as flavorful as I expected.
Md Riyad Sardar
[email protected]I found the chicken to be a bit dry.
Ndahekelekwa Penehafo Edward
[email protected]This chicken is a bit too tangy for my taste.
Rehan sahib
[email protected]I would definitely recommend this recipe!
Oahidul Islam
[email protected]This chicken is perfect for a summer cookout.
Vincent Hurtado
[email protected]I loved the combination of flavors in this chicken.
Mohamad Alngar
[email protected]This recipe was easy to follow and the chicken turned out great!
Blessings Mwenela1
[email protected]The chicken was juicy and flavorful. I will definitely be making this again!
Jamie Comfort
[email protected]This chicken was delicious! I especially liked the crispy skin.
Paris Newby
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The lemon and herbs really brightened up the flavor of the chicken.
Nasir ali M.ADREES
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the crispy skin and the juicy meat.
Craig Smith
[email protected]I made this chicken for a dinner party and it was a hit! Everyone loved the combination of flavors. The chicken was cooked perfectly and the lemon added a great zing.
Bodrul Islam (Taigar)
[email protected]This grilled lemon chicken is a keeper! The chicken was juicy and flavorful, and the lemon added a bright, tangy flavor that was perfect for summer. I will definitely be making this again!