ARGENTINEAN STEAK WITH PARSLEY SAUCE: CARNE Y CHIMICHURRI
Steps:
- Preheat a grill or broiler to high.
- In a blender, combine vinegar, jalapeno, garlic, and bay leaves puree until smooth. Transfer to a bowl and add the herbs. Whisk in the olive oil and season with salt and pepper. Mix well and set aside.
- Season the flank steak with olive oil, salt, and pepper and grill/broil the steak for 2 to 3 minutes per side for medium rare. Slice the steak thinly, across the grain on the bias and serve with the chimichurri sauce.
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Eddie McGrath
m-eddie7@yahoo.comThis recipe is a must-try for any steak lover. You won't be disappointed.
Thomas Gafford
g-t@gmail.comI love this recipe! It's so easy to make and it's always delicious.
Rashid Lpg
l-r27@yahoo.comThis is my go-to recipe for steak. It's always a crowd-pleaser.
Nematullah Nazari
nazari.n@hotmail.comI've made this recipe several times and it's always a hit. My friends and family love it.
Ch Naeem Khalid
k.c@hotmail.co.ukThis recipe was a little too spicy for me, but I'm sure it would be great for people who like spicy food.
Muhammad Aafaq
m15@gmail.comI'm not a huge fan of chimichurri sauce, but I thought this recipe was still pretty good.
Eloise Collier
collier38@gmail.comThe steak was a little tough, but the chimichurri sauce was great.
Lynk Redfield
l.r10@yahoo.comThis recipe was easy to follow and the results were delicious. I'm so glad I tried it.
Kemer Seid
kemer-seid91@hotmail.comMy husband loved this recipe! He said it was the best steak he'd ever had.
tajmul islam
i-tajmul@hotmail.comThe chimichurri sauce is what really makes this dish. It's so flavorful and goes perfectly with the steak.
Krystal Ramirez
rk96@gmail.comThis recipe is a keeper! The steak was cooked to perfection and the chimichurri sauce was amazing. I'll definitely be making this again.