ARGENTINEAN STEAK WITH PARSLEY SAUCE: CARNE Y CHIMICHURRI
Steps:
- Preheat a grill or broiler to high.
- In a blender, combine vinegar, jalapeno, garlic, and bay leaves puree until smooth. Transfer to a bowl and add the herbs. Whisk in the olive oil and season with salt and pepper. Mix well and set aside.
- Season the flank steak with olive oil, salt, and pepper and grill/broil the steak for 2 to 3 minutes per side for medium rare. Slice the steak thinly, across the grain on the bias and serve with the chimichurri sauce.
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Eddie McGrath
[email protected]This recipe is a must-try for any steak lover. You won't be disappointed.
Thomas Gafford
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Rashid Lpg
[email protected]This is my go-to recipe for steak. It's always a crowd-pleaser.
Nematullah Nazari
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Ch Naeem Khalid
[email protected]This recipe was a little too spicy for me, but I'm sure it would be great for people who like spicy food.
Muhammad Aafaq
[email protected]I'm not a huge fan of chimichurri sauce, but I thought this recipe was still pretty good.
Eloise Collier
[email protected]The steak was a little tough, but the chimichurri sauce was great.
Lynk Redfield
[email protected]This recipe was easy to follow and the results were delicious. I'm so glad I tried it.
Kemer Seid
[email protected]My husband loved this recipe! He said it was the best steak he'd ever had.
tajmul islam
[email protected]The chimichurri sauce is what really makes this dish. It's so flavorful and goes perfectly with the steak.
Krystal Ramirez
[email protected]This recipe is a keeper! The steak was cooked to perfection and the chimichurri sauce was amazing. I'll definitely be making this again.