ARGENTINIAN STYLE BEEF (OR TURKEY) EMPANADAS
Steps:
- 1. Heat oil in large skillet over medium-high heat. Add onions; cook until soft and translucent, about 7 minutes. Add garlic, paprika, cumin and crushed red pepper; cook until fragrant, about 30 seconds more. 2. Add ground beef to onion mixture. Cook, stirring and breaking up meat with wooden spoon, until cooked through, about 8 minutes. Season meat mixture with adobo. Gently mix in chopped eggs, raisins and chopped olives. Set beef mixture aside to cool. 3. Heat oven to 375˚F. Place dough round on work surface. Using heaping tablespoon measure, spoon meat mixture onto center of dough round. Using pastry brush, paint edges of dough with egg wash. Fold dough into half-moon shape; gently press down edges and twist down to seal. Repeat with remaining ingredients. 4. Divide empanadas among baking sheets, leaving 1½" space between each empanada. Brush tops of empanadas with remaining egg wash. Cook until pastries puff, turn golden brown and filling is hot, about 20 minutes.
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Vickie Arnett
[email protected]I'm so glad I tried this recipe, it's now my go-to for empanadas. Thanks for sharing!
River Styles
[email protected]This recipe was a lifesaver for my last-minute party. The empanadas were a huge success, everyone loved them.
Rohail Yousaf
[email protected]These empanadas are amazing, I'm definitely going to make them again. Thank you for sharing the recipe!
Lauren Lee
[email protected]I made these empanadas for a party and they were a huge hit! Everyone loved them. The filling was flavorful and the crust was flaky. I would definitely make these again.
Tavaris Harris
[email protected]These empanadas were delicious! The filling was moist and flavorful, and the crust was flaky and crispy. I would definitely recommend this recipe.
Compassion Ozioma
[email protected]I've made these empanadas several times now and they're always a hit. The filling is so flavorful and the crust is perfectly crispy. I love that I can use different fillings, too. I've tried beef, turkey, and chicken, and they're all delicious.
Askari Maji
[email protected]These empanadas were easy to make and turned out great! The filling was delicious and the crust was crispy. I would definitely recommend this recipe.
Bukenya Musa
[email protected]I made these empanadas for a party and they were a huge hit! Everyone loved them. The filling was flavorful and the crust was flaky. I would definitely make these again.
ninja1920mx
[email protected]These empanadas were delicious! The filling was moist and flavorful, and the crust was flaky and crispy. I would definitely recommend this recipe.
Shahin alam Hridoy
[email protected]I've made these empanadas several times now and they're always a hit. The filling is so flavorful and the crust is perfectly crispy. I love that I can use different fillings, too. I've tried beef, turkey, and chicken, and they're all delicious.
Mohammad sallah Chachar
[email protected]These empanadas were easy to make and turned out great! The filling was delicious and the crust was crispy. I would definitely recommend this recipe.
Talha Altaf
[email protected]I made these empanadas for a party and they were a huge hit! Everyone loved them. The filling was flavorful and the crust was flaky. I would definitely make these again.
Kumra Janith
[email protected]These empanadas were delicious! The filling was moist and flavorful, and the crust was flaky and crispy. I would definitely recommend this recipe.
Chidioze Eleweke
[email protected]I've made these empanadas several times now and they're always a hit. The filling is so flavorful and the crust is perfectly crispy. I love that I can use different fillings, too. I've tried beef, turkey, and chicken, and they're all delicious.
md rezuan
[email protected]These empanadas were a bit time-consuming to make, but they were worth it! The filling was delicious and the crust was flaky and crispy. I would definitely recommend this recipe.
Jessica Rahme
[email protected]I made these empanadas for my family and they loved them! The filling was so flavorful and the crust was perfectly crispy. I'll definitely be making these again soon.
fillipus amos
[email protected]These empanadas were easy to make and turned out great! I used ground chicken instead of beef and turkey, and they were still delicious. I also added a bit of chopped cilantro to the filling for extra flavor.
Elizabeth Moya (Liz)
[email protected]I'm not usually a fan of empanadas, but these were amazing! The beef and turkey filling was so tender and flavorful, and the crust was flaky and delicious. I'll definitely be making these again.
Asif Nahar
[email protected]These empanadas were a hit at my party! The filling was flavorful and juicy, and the crust was perfectly crispy. I'll definitely be making these again.