SOUR CREAM PUDDING PIE
Easy, creamy, and satisfying. There is NO baking to this. Blueberry pie filling may be substituted for the cherry.
Provided by dmtv
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- In a small bowl, mix together sour cream, pudding mix, and vanilla extract. Spread mixture into crust and chill until set, about 30 minutes. Top with pie filling immediately before serving.
Nutrition Facts : Calories 384.9 calories, Carbohydrate 51.8 g, Cholesterol 25.3 mg, Fat 18.7 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 8.9 g, Sodium 370.3 mg, Sugar 19.4 g
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Sameera Sankalpa
[email protected]This is the best sour cream pudding pie I've ever had! The filling is so creamy and flavorful, and the crust is perfectly flaky.
LacitisSecondAccount
[email protected]I love the creamy texture of the sour cream pudding filling. This pie is a great way to satisfy your sweet tooth.
Ogboye Oluwafemi
[email protected]This pie is a great way to use up leftover sour cream. It's a delicious and easy dessert that everyone will love.
Tete Hope
[email protected]This pie is delicious! The filling is creamy and smooth, and the crust is flaky and buttery.
Joanna Wang
[email protected]This pie is so easy to make and always comes out perfect. It's my go-to dessert for potlucks and family gatherings.
Kameria Washington
[email protected]I love the tangy flavor of the sour cream pudding filling. This pie is always a hit at parties.
Md Mrc
[email protected]This pie is the perfect dessert for any occasion. It's light and refreshing, and the sour cream filling is perfectly balanced.
Nadia Hamza
[email protected]The sour cream pudding filling is amazing! I used a pre-made pie crust to save time, and it turned out great.
Aliyah Bristol
[email protected]This pie is easy to make and always a crowd-pleaser. I like to add a little bit of lemon zest to the filling for extra flavor.
Heather Eans Gayeski
[email protected]Loved this recipe! The sour cream pudding filling is so unique and delicious. I made it for a potluck and everyone raved about it.
Shafiq Noshai
[email protected]This pie was a huge hit with my family! The filling was creamy and tangy, and the crust was perfectly flaky. I'll definitely be making this again.