ARIZONA SKILLET DINNER
Another meatless one dish meal that is easy and tasty...Serve with a tossed salad for a complete meal!
Provided by CookinwithGas
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a dutch oven, cook the macaroni per the pkg; drain and set aside.
- In a large skillet, heat the oil on med-high; add the onion, green pepper, garlic, chili powder and cumin.
- Saute 5 min or until tender; then add the kidney beans, corn and tomatoes (with liquid).
- Bring this mixture to a boil, then immediately reduce heat to low and simmer, stirring often, for 15 minutes.
- Then add this mixture to the cooked and drained macaroni and toss well, to combine.
- Either serve directly from the dutch oven or from a nice serving bowl with the monterey jack cheese sprinkled over it.
Nutrition Facts : Calories 593, Fat 16, SaturatedFat 5.5, Cholesterol 18.4, Sodium 592.5, Carbohydrate 91.1, Fiber 14.4, Sugar 11.4, Protein 26.7
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Pradip Adhikari
[email protected]This dish was a total flop. I followed the recipe exactly and it still turned out terrible.
Tinomudaishe Machine
[email protected]Overall, I thought this dish was just okay. I probably wouldn't make it again.
Saman Lanka
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Qasim Qasim Javed
[email protected]The rice was a bit mushy. I think I would cook it for less time next time.
Badmus Cynthia
[email protected]This dish was a bit too spicy for my taste. I think I would use less chili powder next time.
Nathan Papie
[email protected]The veggies were a bit overcooked. I think I would add them to the skillet later next time.
krystal yeargin
[email protected]The chicken was a bit dry. I think I would cook it for less time next time.
Rmjan islam
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Jacqueline Nyawire
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was very flavorful and the chicken was cooked perfectly.
Ninsiima Christine
[email protected]The Arizona skillet dinner was a great way to use up leftover chicken. It was quick and easy to make, and the flavors were amazing.
mina ashrf
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again soon.
Javi Batres
[email protected]This recipe is a keeper! I'll definitely be making it again.
Syed Ahmed
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Arjun Dotel
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
DORINE WATAKA
[email protected]I love this recipe! It's so versatile. I've made it with chicken, shrimp, and tofu. I've also used different veggies, like broccoli, carrots, and zucchini. It always turns out great.
Eyob Dereje
[email protected]This dish was so easy to make and it turned out great! I used chicken thighs instead of breasts and they were still very tender. The veggies were also cooked perfectly. I served it with a side of sour cream and salsa and it was perfect.
Tiana Vaughn
[email protected]I made this Arizona skillet dinner last night and it was delicious! The chicken was cooked perfectly and the veggies were still slightly crunchy. The rice was also cooked perfectly. I will definitely be making this again.
Aman Jaswal
[email protected]This Arizona skillet dinner was an absolute hit with my family! The combination of tender chicken, flavorful veggies, and fluffy rice was perfect. The recipe was easy to follow and the cooking time was just right. I highly recommend this dish for a q