ARIZONA SUN-DRIED TOMATO CHILI
Make and share this Arizona Sun-Dried Tomato Chili recipe from Food.com.
Provided by Sam 3
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brown turkey, mushrooms, chilies and garlic in a large non-stick skillet over medium high heat for 10 minutes or until turkey is no longer pink, stirring occasionally.
- In a large saucepan, add the tomato paste, beans 6 Cups water, sun dried tomatoes and all spices.
- Add turkey to the saucepan and bring to boil.
- Reduce heat to medium and, simmer uncovered for 20 min stirring occasionally.
- Allow chili to stand 15 minutes before serving.
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Honic Luda
[email protected]This chili is easy to make and it's a great way to feed a crowd. I always make a big batch when I have company over.
Kham Ishaq
[email protected]I'm not a huge fan of chili, but this recipe is pretty good. It's not too spicy and it has a nice flavor.
Sxugar bxnbun
[email protected]This chili is a little bit spicy for me, but I still enjoyed it. I think it would be perfect for a party or potluck.
LBD TV
[email protected]This chili is a great way to use up leftover vegetables. I always have a few extra bell peppers and onions lying around, and this is the perfect recipe for them.
Daniel Pardo
[email protected]I love the way the sun-dried tomatoes add a slightly tangy flavor to this chili.
Md Ripon Hossain
[email protected]This chili is the perfect meal for a cold winter day. It's hearty, flavorful, and satisfying.
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[email protected]This chili is a keeper! I will definitely be making it again and again.
Eastboy KE
[email protected]Overall, this is a great chili recipe. I would definitely recommend it to others.
Goutam Devnath
[email protected]This chili is a bit too spicy for my kids. I'll have to tone it down next time.
Kolton Blewitt
[email protected]I followed the recipe exactly, but my chili turned out too watery. I think I'll reduce the amount of liquid next time.
Carlos Infante
[email protected]This chili is a little bland for my taste. I added some extra spices to give it more flavor.
Asia Qaisar
[email protected]I'm a vegetarian, so I omitted the beef from this recipe. It was still delicious!
LA KUZZY
[email protected]This chili is easy to make and it's a great way to use up leftover vegetables.
akanni jedollar
[email protected]This chili is a bit spicy for me, but I still enjoyed it. Next time I'll use less chili powder.
Esmeralda Plaatjies
[email protected]I love the addition of sun-dried tomatoes to this chili. They add a really unique flavor.
Mohammad Fazim
[email protected]This is the best chili recipe I've ever tried. I've made it several times and it's always a hit.
Wise Lomani
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Jibon khan faruk
[email protected]This chili is the perfect comfort food for a cold winter day.
CJ Pendleton
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it.
Munashe Mukwena
[email protected]This chili is amazing! The flavors are so rich and complex, and the sun-dried tomatoes add a really unique flavor. I will definitely be making this again.