ARIZONA SUN-DRIED TOMATO CHILI
Make and share this Arizona Sun-Dried Tomato Chili recipe from Food.com.
Provided by Sam 3
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brown turkey, mushrooms, chilies and garlic in a large non-stick skillet over medium high heat for 10 minutes or until turkey is no longer pink, stirring occasionally.
- In a large saucepan, add the tomato paste, beans 6 Cups water, sun dried tomatoes and all spices.
- Add turkey to the saucepan and bring to boil.
- Reduce heat to medium and, simmer uncovered for 20 min stirring occasionally.
- Allow chili to stand 15 minutes before serving.
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Honic Luda
honic40@hotmail.comThis chili is easy to make and it's a great way to feed a crowd. I always make a big batch when I have company over.
Kham Ishaq
ishaq-kham6@gmail.comI'm not a huge fan of chili, but this recipe is pretty good. It's not too spicy and it has a nice flavor.
Sxugar bxnbun
sxugarbxnbun@yahoo.comThis chili is a little bit spicy for me, but I still enjoyed it. I think it would be perfect for a party or potluck.
LBD TV
l@yahoo.comThis chili is a great way to use up leftover vegetables. I always have a few extra bell peppers and onions lying around, and this is the perfect recipe for them.
Daniel Pardo
pd19@hotmail.comI love the way the sun-dried tomatoes add a slightly tangy flavor to this chili.
Md Ripon Hossain
hm15@hotmail.comThis chili is the perfect meal for a cold winter day. It's hearty, flavorful, and satisfying.
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hxkxbskzbzk-j72@aol.comThis chili is a keeper! I will definitely be making it again and again.
Eastboy KE
ke_eastboy82@gmail.comOverall, this is a great chili recipe. I would definitely recommend it to others.
Goutam Devnath
gd34@yahoo.comThis chili is a bit too spicy for my kids. I'll have to tone it down next time.
Kolton Blewitt
k.blewitt@yahoo.comI followed the recipe exactly, but my chili turned out too watery. I think I'll reduce the amount of liquid next time.
Carlos Infante
icarlos43@hotmail.comThis chili is a little bland for my taste. I added some extra spices to give it more flavor.
Asia Qaisar
asiaq90@gmail.comI'm a vegetarian, so I omitted the beef from this recipe. It was still delicious!
LA KUZZY
lk@yahoo.comThis chili is easy to make and it's a great way to use up leftover vegetables.
akanni jedollar
a93@gmail.comThis chili is a bit spicy for me, but I still enjoyed it. Next time I'll use less chili powder.
Esmeralda Plaatjies
esmeralda@hotmail.comI love the addition of sun-dried tomatoes to this chili. They add a really unique flavor.
Mohammad Fazim
fazim@hotmail.frThis is the best chili recipe I've ever tried. I've made it several times and it's always a hit.
Wise Lomani
wise_l15@yahoo.comI'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Jibon khan faruk
f@gmail.comThis chili is the perfect comfort food for a cold winter day.
CJ Pendleton
pendletonc56@yahoo.comI made this chili for a party last weekend and it was a huge hit! Everyone loved it.
Munashe Mukwena
m.m55@hotmail.comThis chili is amazing! The flavors are so rich and complex, and the sun-dried tomatoes add a really unique flavor. I will definitely be making this again.