ARKANSAS FRIED VEGGIE SKILLET
This recipe was given to me by my mother-in-law; it is so good! You can add anything else you want and it only makes it better. I recommend everyone at least give it a try! You can even add some bacon pieces. Serve with fried deer meat. You can use olive oil or vegetable oil instead of the bacon grease, if desired.
Provided by Lee-Lee
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk milk and egg together in a large bowl. Pour cornmeal into another large bowl.
- Dip squash, potatoes, tomatoes, okra, onion, and green bell pepper into milk mixture; press vegetables into cornmeal to coat.
- Heat bacon grease in a large skillet over medium-high heat. Cook and stir vegetable mixture in hot grease until golden and tender, 15 to 25 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 29.6 g, Cholesterol 34.3 mg, Fat 2.3 g, Fiber 3.5 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 64.7 mg, Sugar 5.2 g
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sydney sikazwe
[email protected]Overall, I thought this was a good recipe. It was easy to make and the vegetables were cooked perfectly.
Didar hosen
[email protected]I would have liked the recipe to include more detailed instructions on how to cook the vegetables.
Ayubjon Sangini
[email protected]This recipe was a great way to use up leftover vegetables. It was quick and easy to make, and it tasted great.
Anna Loots
[email protected]I thought the vegetables were a bit overcooked, but the sauce was delicious.
MD JAHANGIR ALOM KHA
[email protected]The sauce for this dish was a bit too spicy for my taste, but overall it was a good recipe.
Aman Kombe
[email protected]This dish was easy to make and didn't require a lot of ingredients. I'll definitely be making it again!
Danette Creigh-Smith
[email protected]I loved that this recipe used fresh, seasonal vegetables. It made the dish taste so much better.
Siphesihle Hlehle
[email protected]This skillet dish was a hit with my family! The veggies were cooked to perfection, and the sauce was flavorful and tangy.