ARLENE'S CARAMEL & STREUSEL COFFEE CAKE
We just love this light and tasty coffee cake. The extended mixing time may be a bit of work, but the result is worth every minute!
Provided by Arlene Jacobson
Categories Cakes
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350. (I use the convection setting which takes off about 10 minutes baking time). Spray a 9x13-glass(must be glass) baking pan with cooking spray. Add first 5 ingredients to mixer in order given. Beat exactly 8 minutes at medium speed. Add butter and vanilla extract. Pour the batter into oiled pan. Sprinkle the streusel mix over top. Take a knife (I use a chop stick...it works great) and swirl the streusel throughout making sure to go only about 1" deep into the batter by making "S" swirls, and then drizzle the caramel topping over this.
- 2. Bake @350 on middle rack for 40-45 minutes, or until toothpick inserted in the middle comes out clean. After removing from oven, let sit on wire rack for a few minutes.
- 3. For the glaze Warm the milk/cream. Whip cream cheese, adding milk/cream, butter/butter extract and powdered sugar, mixing well to blend. Add vanilla and stir until smooth and creamy.
- 4. While cake is still quite warm, drizzle with Glaze, then cool completely on rack
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Hope Fluharty
[email protected]This coffee cake is a must-try! It's so delicious and easy to make.
Mir Tamzid
[email protected]I love this coffee cake! It's the perfect way to start my day.
Namale Immaculate
[email protected]This coffee cake is amazing! The streusel topping is so crunchy and the cake is so moist. I'll definitely be making this again.
Margaret Volk
[email protected]This coffee cake is a keeper! It's easy to make and it always turns out perfectly.
T S (sireboy69)
[email protected]I made this coffee cake for my family and they all loved it! It's a great recipe for a special occasion.
Rabby Khan
[email protected]This coffee cake is delicious! It's the perfect combination of sweet and savory. I love the way the streusel topping melts in my mouth.
Zamore Bingham
[email protected]I'm not a big fan of coffee cake, but this one is really good! The streusel topping is amazing and the cake is moist and flavorful.
Shahzaib Fiaz
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and it always turns out perfect. I love the gooey caramel topping and the crunchy streusel.
Akol Dhumdit
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone loved the combination of the caramel and streusel topping. I'll definitely be making it again.
Andy Blaire
[email protected]This coffee cake is a real treat! The streusel topping is perfectly crunchy and sweet, and the cake itself is moist and flavorful. I love that it's not too sweet, so it's perfect for a morning snack or dessert.