ARLENE'S POTATO ROLLS
My sister gave me this recipe over 20 years ago and I make them every Thanksgiving. The family loves them and although this recipe takes a little more time....it's worth every minute. Try them once and you will never again look for another potato roll recipe!
Provided by lindafrisina
Categories Yeast Breads
Time 1h20m
Yield 12-24 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve 2 pkgs active dry yeast in warm water, add salt and 2T sugar.
- Heat until warm: mashed potatoes, butter, 1Cup sugar and milk.
- To the potato mixture, add yeast mixture, then mix in flour.
- Mix well and turn out on floured board and kneed for 10 minutes.
- Let rise for 1 hour in greased bowl (in a warm area). If you haven't killed the yeast it will double in size.
- Wait an hour and punch down and make round rolls (large is best).
- Let rise another hr (or more) and bake in oven for 20 minutes at 350 degrees.
- Sometimes longer....
- Then sit back and watch brains fall out.
- Delicioso!
Nutrition Facts : Calories 502.3, Fat 10.2, SaturatedFat 6, Cholesterol 26.7, Sodium 473.2, Carbohydrate 90.8, Fiber 3, Sugar 19.5, Protein 11.2
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Raza Gujjar
[email protected]Overall, I really enjoyed these potato rolls. They're a great addition to any meal and they're sure to be a hit with your family and friends.
Mae Gatchalian
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make your house smell amazing while they're baking.
Ajay Parjapati
[email protected]I followed the recipe exactly and my rolls turned out a little dry. I think I might try adding a bit more butter or milk next time.
Alima Lydia Conneely
[email protected]I'm not a huge fan of potato bread, but these rolls were really good. The potato flavor was subtle and the rolls were very light and airy.
Most Ruma
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Allyson Thompson
[email protected]These rolls are the perfect canvas for your favorite toppings. I love them with butter and honey, but they're also great with cheese, deli meat, or even just a sprinkle of salt.
Nsubuga Sam
[email protected]I was a bit skeptical about the potato in the dough, but I was pleasantly surprised at how well it worked. The rolls were so moist and flavorful.
Sirme Great
[email protected]These rolls are so soft and fluffy, they practically melt in your mouth. I highly recommend trying them.
Muh Naeem
[email protected]I love how versatile these rolls are. I've used them for sliders, sandwiches, and even as a side dish with soup. They're always a hit!
mariam Safwat
[email protected]I've made these rolls countless times and they always turn out perfect. They're the perfect addition to any meal, whether it's a holiday dinner or a simple weeknight supper.
Fj Chauhadry
[email protected]These potato rolls were an absolute delight! The recipe was easy to follow and the end result was so satisfying. The rolls were soft, fluffy, and had a slightly crispy crust. I'll definitely be making these again.