ARMAGNAC-POACHED PRUNES WITH VANILLA ICE CREAM
Categories Fruit Ginger Dessert Prune Vanilla Cognac/Armagnac Chill Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Combine Armagnac, sugar, 1/2 cup water, cinnamon and ginger in medium saucepan. Scrape in seeds from vanilla bean; add bean. Stir mixture over medium heat until sugar dissolves. Add prunes and simmer until tender, about 10 minutes. Transfer prune mixture to medium bowl. Cover and refrigerate at least 3 hours. (Can be prepared 4 days ahead. Cover and keep refrigerated.)
- Remove cinnamon, ginger and vanilla bean from prune mixture. Divide prune mixture among 6 bowls. Top with scoops of vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dewan Khan
[email protected]Overall, this is a great recipe. The prunes are delicious, and the syrup is perfect for drizzling over ice cream or yogurt.
Seif Margani
[email protected]This recipe is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Dennis Kimani
[email protected]I followed the recipe exactly, but my prunes turned out tough and chewy. I'm not sure what went wrong.
Samuel Osei Owusu
[email protected]These prunes are amazing! They're so plump and juicy, and the syrup is to die for. I could eat them all day long.
Emmanuel Anthony
[email protected]This is a great recipe for a special occasion dessert. The prunes are elegant and sophisticated, and the Armagnac syrup adds a touch of luxury. I highly recommend it!
sony sorder
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The prunes are so soft and tender, and the syrup is delicious. I like to serve it with a scoop of vanilla ice cream or whipped cream.
Mary Louis
[email protected]This dessert was a hit at my dinner party! The prunes were plump and juicy, and the Armagnac-infused syrup was rich and flavorful. I served it with vanilla ice cream, and it was the perfect finishing touch.