Provided by Jo Robinson
Categories Soup/Stew Tomato Sauté Dinner Legume Lentil Healthy Advance Prep Required Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 6 cups (about 4 servings)
Number Of Ingredients 16
Steps:
- Push the garlic through a garlic press and set aside. Rinse the lentils and put them in a large pot. Add 4 cups broth and the apricots, bring to a boil, then cover and reduce the heat to low. Simmer while you prepare the remaining ingredients, about 20 minutes.
- Heat the olive oil in a large saucepan over medium heat. Add the chopped onions and sauté 4-5 minutes, or until the onions are translucent. Add all remaining ingredients except the herbs. Bring to a simmer, cover, and cook for 10 minutes.
- Add the vegetable mixture to the lentils and simmer for another 30 minutes, or until the lentils are tender. Adjust the seasonings. If the soup is too thick, add more broth. Ladle the soup into large bowls, garnish with the chopped herbs, and serve.
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Husnain Jutt
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy a healthy meal.
Brian Okumba
[email protected]This soup is a great way to use up leftover lentils. It's also a great way to get your kids to eat vegetables.
Global Prophetic Ministry
[email protected]This soup is a great value for the price. It's a hearty and filling meal that won't break the bank.
Saad Anwar
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious way to enjoy a meal.
Vanessa Perrins
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
masked majestic
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Hamzakhan123 Hamzarrr
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I highly recommend it.
Kevin Jackson
[email protected]This is the best lentil soup I've ever had. It's so flavorful and comforting. I love that it's made with simple ingredients that I always have on hand.
Namsraibud Nyamsuren
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again for future gatherings.
Josiah
[email protected]This soup was a great way to use up some leftover lentils. It was quick and easy to make, and it tasted delicious. I'll definitely be making it again.
Muhammad Mazhar
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The lentils were cooked perfectly and the broth was flavorful and satisfying.
Fati Wajhi
[email protected]This Armenian lentil soup was a hit with my family! It was flavorful, hearty, and easy to make. I especially loved the addition of the cumin and coriander.