ARMENIAN RICE PILAF
Steps:
- melt butter, add egg noodles and saute over medium heat until golden, stirring frequently. Add broth and rice and bring to a boil. Cover and simmer on low about 15-20 mins. Remove from heat, let sit for about 10 mins. Fluff with fork and serve
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #lunch #main-dish #side-dishes #rice #asian #middle-eastern #easy #dinner-party #holiday-event #stove-top #dietary #pasta-rice-and-grains #equipment
You'll also love
Mon Valo ney
m.n@aol.comThe pilaf was a bit too dry for my taste, but it was still good.
Worku Abeman Worku
worku-a51@yahoo.comThis is the best rice pilaf recipe I've ever tried! It's so flavorful and aromatic. I'll definitely be making this again.
Ivan alvin Krpto
i70@hotmail.comThe pilaf was easy to make, but it didn't have a lot of flavor.
Sita Lama
s.lama87@hotmail.comThis pilaf is a great way to add some variety to your weeknight dinner routine. It's easy to make and always a hit with my family.
sampadakaira channel
sampadakairachannel2@gmail.comThe pilaf was a bit too oily for my taste, but the flavors were good.
A2Z GAMING YT
ayt62@gmail.comI followed the recipe exactly and the pilaf turned out perfect. I would definitely recommend this recipe to others.
Sami Noman
s-noman21@hotmail.frThe pilaf was a bit bland for my taste, but it had a nice texture.
Fatihah RFK
rfatihah@yahoo.comThis is my new favorite rice pilaf recipe. It's so flavorful and easy to make. I've already made it twice this week!
lightn1ng-rz
lightn1ng-rz@yahoo.comThe pilaf was easy to make and turned out great! I used brown rice instead of white rice and it was still delicious.
Khan Yzi
y@yahoo.comThis recipe is a great way to use up leftover rice. The pilaf is flavorful and filling, and it's a great side dish for any meal.
Alina bajwa Alina bajwa
a_b97@yahoo.comI've made this pilaf several times now and it's always a crowd-pleaser. The addition of the vermicelli noodles gives it a unique texture and flavor.
anita khambule
akhambule61@gmail.comThis Armenian rice pilaf was a hit with my family! The flavors were amazing and the rice was cooked perfectly.