ARMENIAN RICE PILAF
Steps:
- melt butter, add egg noodles and saute over medium heat until golden, stirring frequently. Add broth and rice and bring to a boil. Cover and simmer on low about 15-20 mins. Remove from heat, let sit for about 10 mins. Fluff with fork and serve
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Mon Valo ney
[email protected]The pilaf was a bit too dry for my taste, but it was still good.
Worku Abeman Worku
[email protected]This is the best rice pilaf recipe I've ever tried! It's so flavorful and aromatic. I'll definitely be making this again.
Ivan alvin Krpto
[email protected]The pilaf was easy to make, but it didn't have a lot of flavor.
Sita Lama
[email protected]This pilaf is a great way to add some variety to your weeknight dinner routine. It's easy to make and always a hit with my family.
sampadakaira channel
[email protected]The pilaf was a bit too oily for my taste, but the flavors were good.
A2Z GAMING YT
[email protected]I followed the recipe exactly and the pilaf turned out perfect. I would definitely recommend this recipe to others.
Sami Noman
[email protected]The pilaf was a bit bland for my taste, but it had a nice texture.
Fatihah RFK
[email protected]This is my new favorite rice pilaf recipe. It's so flavorful and easy to make. I've already made it twice this week!
lightn1ng-rz
[email protected]The pilaf was easy to make and turned out great! I used brown rice instead of white rice and it was still delicious.
Khan Yzi
[email protected]This recipe is a great way to use up leftover rice. The pilaf is flavorful and filling, and it's a great side dish for any meal.
Alina bajwa Alina bajwa
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. The addition of the vermicelli noodles gives it a unique texture and flavor.
anita khambule
[email protected]This Armenian rice pilaf was a hit with my family! The flavors were amazing and the rice was cooked perfectly.