ARMENIAN SHISH KABOB
Mouth watering BBQ/grilled lamb or beef with veggies and spices. Serve with rice pilaf and pita bread.
Provided by chefmarkmarcarian
Categories Meat and Poultry Recipes Lamb
Time P1DT1h18m
Yield 6
Number Of Ingredients 14
Steps:
- Stir together olive oil, lemon juice, wine, and garlic; season with salt, pepper, oregano, rosemary, and bay leaf. Toss lamb with marinade until evenly combined, then pour into a resealable plastic bag, and marinate in refrigerator at least 24 hours.
- Position oven rack to its top setting and set oven to broil.
- Remove lamb from marinade and thread onto metal skewers; reserve marinade. Thread onion wedges, green peppers, and mushrooms onto separate metal skewers. Brush vegetables with reserved marinade.
- Broil the skewers on a broiler pan, turning frequently. Cook onions for 12 minutes, lamb for 10 minutes, green pepper for 7 minutes, and the mushrooms for 3 minutes. Remove from oven, and allow to cool until cool enough to handle.
- Remove skewers from ingredients and set aside. Reassemble skewers, alternating lamb, onions, green peppers, mushrooms, and tomatoes. Place onto broiler pan and brush again with marinade. Discard remaining marinade.
- Broil skewers again to finish cooking, turning frequently until the lamb is medium-rare and the vegetables begin to blacken in spots, 5 to 7 minutes.
Nutrition Facts : Calories 384 calories, Carbohydrate 11.8 g, Cholesterol 61.5 mg, Fat 29.3 g, Fiber 3 g, Protein 19.7 g, SaturatedFat 7.1 g, Sodium 101.3 mg, Sugar 5.8 g
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Joy Das
[email protected]I would definitely make this recipe again. It's a great way to enjoy Armenian food at home.
Samuel Williams
[email protected]This recipe is a bit time-consuming, but it's worth it. The kabobs are so delicious and flavorful.
GISUBIZO Sharom
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Melissa Peavy
[email protected]The marinade for this recipe is excellent. It really tenderizes the meat and gives it a great flavor.
Kaleb Nethercott
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it to anyone who loves Armenian food or is looking for a delicious grilled meat dish.
Andrew Mulemba
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised! The lamb was so tender and flavorful, and the marinade really brought out the best of the meat.
Sarat Oluwafumilayo
[email protected]I made this recipe for a party last weekend and it was a hit! Everyone raved about how delicious the kabobs were.
Yolanda Strumpher
[email protected]This is the best shish kabob recipe I've ever tried! The marinade is flavorful and the meat is cooked to perfection. I will definitely be making this again.
Korina Padilla
[email protected]My family loves this Armenian shish kabob recipe! The flavors are amazing, and the meat is so tender and juicy. I love that I can make it on my grill or in the oven.