GARLIC PIPERADE SOUP
I first made this over twenty years ago--a Marian Morash recipe from the 1982 Victory Garden Cookbook. It was good then; it's good now. A Basque recipe, one can substitute chicken or vegetable stock for the beef stock.
Provided by Chef Kate
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Blanch the garlic in boiling water for thirty seconds; run under cold water and drain.
- Peel and slice the cloves of garlic.
- Cook the onions and peppers in the oil for ten minutes until the onions are golden and the peppers are soft.
- Add the garlic and tomatoes.
- Cover the pan and cook over low heat for thirty minutes.
- Pour in the broth and bring to a boil.
- Tear the bread into large pieces and add to the boiling soup where it will disintegrate and thicken the broth.
- Adjust the amount of bread and broth to the desired thickness of the soup and salt and pepper to taste.
- Serve hot with grated cheese if you wish.
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Arsal Himel
[email protected]This is the best garlic soup I've ever had. I will definitely be making it again and again.
MD ROISH
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze the leftovers.
aqsa shaikh
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Afaj Miya
[email protected]This soup is a must-try for any soup lover.
Dorchi Bhote
[email protected]I highly recommend this soup to anyone who loves garlic.
victoria Diaz
[email protected]This is one of my favorite soup recipes.
Vanessa Combs
[email protected]I'm definitely going to be making this soup again and again.
Nipuna Sahashrika
[email protected]This soup is also great served cold, as a refreshing summer meal.
Rakesh Mahadeo
[email protected]I added some cooked chicken to this soup and it was delicious.
Sagor Chowdhury
[email protected]This soup is a great way to use up leftover vegetables.
Richmond Bimpong
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavor is amazing.
Waqar khan Khan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Arafat zihan
[email protected]I made this soup for a party and it was a huge success. Everyone raved about how delicious it was.
imemon alive
[email protected]This soup was a hit with my family! Everyone loved the rich flavor and the hearty texture.
Caitlin September
[email protected]I'm not a big fan of garlic, but I really enjoyed this soup. The flavors were well-balanced and the soup was very satisfying.
Haseeb Jameel
[email protected]This was a great recipe! It was easy to follow and the soup turned out delicious.
lily Tenorio
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of garlic, peppers, and tomatoes.