ARMENIAN VEGETABLE STEW
Steps:
- Cook eggplant, zucchini, bell peppers, apple, onion, and garlic in oil in a 5-quart heavy pot over moderately low heat, uncovered, stirring occasionally, until vegetables are softened, about 40 minutes. Stir in tomatoes with juice, okra, tomato paste, salt, and pepper and cook, covered, stirring occasionally, until stew is slightly thickened, 15 to 20 minutes. Remove from heat and stir in lemon juice. Cool, uncovered, and serve warm or at room temperature. Stir in parsley and salt to taste just before serving.
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Derek Benigno
[email protected]I highly recommend this recipe.
Ahmad Jusee
[email protected]This stew is a great way to get your daily dose of vegetables.
Samuel Onueze
[email protected]5 stars!
Fuzethewholeteam
[email protected]I've tried many Armenian vegetable stew recipes, and this one is by far the best.
Haker Haker
[email protected]The leftovers are even better the next day.
melody person
[email protected]I love that this stew is made with simple, affordable ingredients.
Ubaid Ch
[email protected]This is a great recipe for a weeknight meal.
Godknows Sunday (lil_Tender)
[email protected]I made this stew for a potluck and it was gone in minutes. Everyone loved it!
SPY Badshah
[email protected]Delicious!
Ericka Gomez
[email protected]This stew is so easy to make, but it's packed with flavor and is always a hit when I serve it.
mk jibon
[email protected]I've made this stew several times now, and it's always a crowd-pleaser.
Mustafa Sandhu
[email protected]This Armenian vegetable stew was a hit with my family! The flavors were incredible, and the stew was so hearty and filling.