ARMSTRONG OLIVE QUICHE
Steps:
- Press potatoes between paper towels to remove excess moisture. Press into a greased 9-in. pie plate to form crust. Brush with melted butter. Bake at 425° for 25 minutes or until crust rim is golden brown. Remove from oven. Spread chilies, cheeses and olives in crust. Beat milk with eggs, salt and pepper. Pour mixture slowly into crust. Bake at 350° for 30-40 minutes or until knife inserted in center comes our clean.
Nutrition Facts : Calories 284 calories, Fat 19g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 701mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
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TipS 24
[email protected]This quiche is a great way to get your kids to eat their vegetables. My kids loved it!
momo_soso 8
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it.
Qamar Latif
[email protected]This quiche is a little time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Abid Brohi
[email protected]I've never been a fan of quiche, but this recipe changed my mind! The crust was flaky and the filling was creamy and flavorful.
Tyler Sawden
[email protected]This quiche is perfect for a brunch or lunch party. It's easy to make ahead of time and it always impresses my guests.
Mizan Chowdhury
[email protected]I'm not a big fan of olives, but I loved this quiche! The olives added a nice briny flavor that really complemented the other ingredients.
Joey Eversole
[email protected]This quiche is a great way to use up leftover vegetables. I had some zucchini and broccoli that I needed to use up and they worked perfectly in the quiche.
Khembo Chico
[email protected]Delicious! I added some chopped spinach and feta cheese to the filling and it was perfect.
Masindi Tshivhase
[email protected]The quiche crust was a little too crumbly for my taste, but the filling was divine!
Mr Preme
[email protected]This was my first time making quiche and it was surprisingly easy! The instructions were clear and the quiche turned out beautifully.
Douglas Craft
[email protected]I've made this quiche several times now and it always turns out great. It's a go-to recipe for brunch or lunch.
ali_khan110 khan
[email protected]This quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious.