AROMATIC CHICKEN CURRY
This chicken curry is not as spicy as the " normal" ones. Instead it has more fragrance. If you still think it's too hot, use only one chili pepper.
Provided by Chef Dudo
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fry the potato chunks in the oil until browned, drain them on paper towels.
- Add the shallots, lemon grass, and all of the spices to the pan.
- Fry for a few minutes.
- Add chicken and cook, stirring, for 5 minutes.
- Add potatoes, salt, coconut milk and chicken stock.
- Bring to a boil and then simmer gently for about 30 minutes, uncovered.
- Garnish with basil leaves before serving (over rice or couscous).
Nutrition Facts : Calories 682.6, Fat 44.2, SaturatedFat 22, Cholesterol 75.6, Sodium 861.8, Carbohydrate 42, Fiber 6, Sugar 10.1, Protein 33.1
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Rebekah
[email protected]This was a great recipe. The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken curry.
JVNMOVIES
[email protected]This recipe is a keeper! The curry was so easy to make and it tasted amazing. I loved the combination of spices and the coconut milk made it so creamy. I will definitely be making this again and again.
Asad Younis
[email protected]This curry was so delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Nadia Nadia
[email protected]I've made this curry several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!
Bright Mukwevho
[email protected]This was a great recipe! I made it for a party and everyone loved it. The curry was flavorful and the chicken was so tender. I will definitely be making this again.
Maama Flavia
[email protected]I'm not a big fan of chicken curry, but I thought this recipe was pretty good. The flavors were well-balanced and the chicken was cooked perfectly.
Haseeb567 HaseebBhatti
[email protected]Overall, I thought this was a good recipe. The curry was flavorful and the chicken was tender. However, I would have liked it to be a bit more creamy.
Beauty Wizard
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.
Sabbu Khan
[email protected]I found this recipe to be a bit too complicated. I ended up having to make a few substitutions, which may have affected the final outcome.
Richy Geb
[email protected]I thought this curry was just okay. The flavors were a bit too mild for my taste.
Ray Anaya
[email protected]This was one of the best chicken curries I've ever had. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Jerry
[email protected]The flavors in this curry were spot-on. I especially liked the hint of sweetness from the coconut milk.
Sanu Cdryy
[email protected]This curry was amazing! I loved the combination of spices and the coconut milk made it so creamy. I will definitely be making this again.
Khurt Dada
[email protected]I followed the recipe exactly and the curry turned out perfectly. The chicken was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken curry.
vikiking ff
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the ingredients were all things I had on hand. The curry was flavorful and satisfying.
D.J. Hill
[email protected]I'm not usually a fan of chicken curry, but this recipe changed my mind. The use of fresh herbs and spices really made all the difference. I'll definitely be making this again.
Alijaankhero Ali
[email protected]This aromatic chicken curry was a hit with my family! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I especially loved the addition of coconut milk, which gave the curry a creamy and velvety texture.