AROMATIC LEG OF LAMB
This recipe is one I found in "Good Housekeeping" magazine a good while ago. It gives a subtle flavor to the lamb and, to my way of thinking, is simply excellent.
Provided by Bergy
Categories Lamb/Sheep
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Rub the lamb with the cut side of the garlic cloves.
- Discard garlic.
- In a mortar with pestle, crush fennel, cumin, and coriander seeds.
- (Or, place seeds in a heavy weight plastic bag; use rolling pin to crush the seeds) In a small bowl combine crushed seeds with Olive Oil and salt Using your hands rub the lamb with the crushed seed mixture Place lamb on BBQ over medium heat.
- Cook 15-20 minutes (for medium-rare) turning occasionally.
- Or cook until it reaches your preferred doneness.
- Thickness of butterflied lamb will vary throughout: cut off sections of lamb as they are cooked to your liking and keep warm.
- If desired serve with lemon wedges.
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Nhyira Asare
[email protected]This recipe is a great way to impress your friends and family.
Moit James
[email protected]I would recommend serving this dish with a side of roasted vegetables.
Ogoo Great
[email protected]This dish is perfect for a special occasion.
Lucas David
[email protected]I love the way the spices in this dish complement the lamb.
Myster Ysm (Mysterysm)
[email protected]This recipe is a keeper! I will definitely be making it again.
Jack Sullivan
[email protected]I would have liked the lamb to be more tender, but overall it was a good dish.
Cheryl Rehahn
[email protected]The lamb was a bit dry, but the flavor was still good.
reuin get
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was cooked to perfection.
Rachel Tsubane
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the lamb and asked for the recipe.
Pepunio
[email protected]This dish was absolutely delicious! The lamb was tender and flavorful, and the spices were perfectly balanced. I would definitely recommend this recipe to anyone who loves lamb.