ARROZ BLANCO
Steps:
- Heat oil in a heavy, 3-quart saucepan or Dutch oven over medium-high heat. Add rice. Stirring often with a wooden spoon, cook 8 to 10 minutes, or until rice is golden. Add chicken broth, reduce heat to medium, cover, and cook an additional 20 minutes, or until all liquid has been absorbed. Fluff with a fork and add salt, if necessary. Sprinkle with green peas and serve hot.
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donkor francis
[email protected]I love this arroz blanco recipe! It's so flavorful and versatile. I've used it as a side dish, as a main course, and even as a stuffing for chicken.
Dickson Omwoyo
[email protected]This arroz blanco is a great recipe for beginners. It's easy to follow and the results are delicious.
William Christensen
[email protected]I'm not usually a fan of arroz blanco, but this recipe changed my mind. It's so delicious and easy to make.
Adnan Ahmadi
[email protected]This arroz blanco is the best I've ever had. It's so fluffy and flavorful.
Faheem Brother
[email protected]This arroz blanco is a great way to use up leftover rice. It's also a great way to add some extra flavor to your meals.
anik anik
[email protected]I love how simple this recipe is. It's perfect for a quick and easy meal.
Kaakaa Cade
[email protected]This arroz blanco is the perfect side dish for any meal. It's fluffy, flavorful, and easy to make.
Charles Kawuma
[email protected]This recipe is a staple in my kitchen. I make it at least once a week and it's always a crowd-pleaser.
Hana Ghrimed
[email protected]I love this arroz blanco recipe! It's so versatile and can be served with a variety of dishes. I've even used it to make arroz con pollo and it was delicious.
Kaimosi Group
[email protected]This arroz blanco recipe is simple and easy to follow, even for a beginner cook. The rice came out perfectly cooked and fluffy.
Kerrie Obrien
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the fluffy rice and the flavorful broth. I will definitely be making this again.
mohibullah kamawall
[email protected]This recipe is a great starting point for arroz blanco. I like to add some chopped cilantro and a squeeze of lime juice to give it a little extra flavor.
jaz rivera
[email protected]I've tried many arroz blanco recipes, but this one is by far the best. The rice is fluffy and flavorful, and the cooking time is perfect. I highly recommend this recipe to anyone looking for a delicious and easy arroz blanco.
Autumn McNair
[email protected]This arroz blanco recipe is a keeper! It's so easy to make and the rice comes out perfect every time. I love that I can use it as a side dish for any meal or even as a main course with some added vegetables and protein.