HOT CORN WITH CHIMICHURRI BUTTER
Make and share this Hot Corn With Chimichurri Butter recipe from Food.com.
Provided by cookiedog
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place the vinegar, lemon juice, parsley, oregano, garlic and red pepper flakes in a food processor and pulse until finely chopped.
- Transfer the mixture to a piece of cheesecloth or a kitchen towel and wring out the excess liquid. Place the mixture in a small bowl and stir in the butter.
- Transfer the chimichurri butter to a sheet of plastic wrap and shape it into a log. Wrap in plastic wrap and refrigerate until it has hardened.
- Meanwhile, bring large pot of salted water to a boil. Add the corn and boil until it is tender, about 5 to 7 minutes. Drain and transfer to a serving platter.
- Place a disk of chimichurri butter on each ear of corn and serve sprinkled with Cotija cheese and a lime wedge on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #side-dishes #snacks #vegetables #easy #central-american #finger-food #spring #summer #vegetarian #dietary #seasonal #corn #presentation #served-hot #4-hours-or-less
You'll also love
Don Fow
[email protected]I can't wait to try this recipe. It looks so delicious!
Ryan Ewing
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Allysson Stone
[email protected]I love the combination of flavors in this dish. The sweetness of the corn, the savory butter, and the tangy chimichurri all come together perfectly.
Lekevia Davenport
[email protected]This is a great way to use up leftover corn. I had some grilled corn from a cookout and I used it to make this dish. It was delicious!
Ngonidzashe Mugwede
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and the results are always amazing.
Vsosv Ahmed
[email protected]This was a hit at my last party. I made a double batch and it was all gone in no time. Everyone loved the unique flavor of the chimichurri butter.
Briony Johnston
[email protected]Easy and tasty! I'm not a big fan of corn on the cob, but this recipe changed my mind. The chimichurri butter is the star of the show.
giovanna viade
[email protected]Delicious! The chimichurri butter really makes this dish. I used fresh herbs from my garden and it was so good. I highly recommend this recipe.
Md Jibonsarker
[email protected]This is a great recipe for a summer cookout. The corn is cooked perfectly and the chimichurri butter is so flavorful. I'll definitely be making this again!
Zenebech Girma
[email protected]Wow! This hot corn with chimichurri butter is an absolute delight. The combination of sweet corn, savory butter, and tangy chimichurri is just perfect. I followed the recipe exactly and it turned out amazing. My family loved it too!