ARROZ CALDO AS MADE BY JANNA RECIPE BY TASTY
Here's what you need: fresh ginger, boneless, skinless chicken breast, oil, garlic, small yellow onion, basmati rice, kosher salt, freshly ground black pepper, water, fish sauce, lime juice, hard-boiled egg, scallion, chicharróne
Provided by Katie Aubin
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Peel the ginger using a spoon, then slice thinly.
- Cube the chicken breasts.
- Heat 2 tablespoons of oil in a medium saucepan over medium-high heat. Once the oil begins to shimmer, add the garlic and fry until golden brown, 2-3 minutes. Remove from the pan, draining off any excess oil, and set aside.
- Heat the remaining 2 tablespoons of oil in a large pan with a lid over medium-high heat. Once the oil begins to shimmer, add the onion and sliced ginger and cook, stirring, until softened, about 3 minutes.
- Add the chicken and rice and stir to combine. Season with salt and pepper. Add the water and cover with the lid. Simmer until the water is absorbed, the rice is tender, and the chicken is cooked through, about 15 minutes.
- Remove the pot from the heat and stir in the fish sauce.
- Serve the chicken and rice with lime juice, hard-boiled eggs, scallions, the fried garlic, and chicharrones.
- Enjoy!
Nutrition Facts : Calories 530 calories, Carbohydrate 48 grams, Fat 18 grams, Fiber 1 gram, Protein 41 grams, Sugar 3 grams
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charles lukas
[email protected]This arroz caldo is the best! The broth is so flavorful and the chicken is so tender. I love that it's a one-pot meal, too.
Raheem Mumin Abolore Desmond
[email protected]This arroz caldo is a great way to use up leftover chicken and rice. It's also a very economical dish to make. I like to add some extra vegetables, like carrots and celery, to make it even more hearty.
Mehfooz Ur Rehman
[email protected]This arroz caldo is the perfect comfort food. The broth is flavorful and the chicken is tender. I like to serve it with some crusty bread or rice.
S R S A N D H U G
[email protected]This arroz caldo is easy to make and it's a great way to use up leftover chicken and rice. I like to add some extra vegetables, like carrots and celery, to make it even more hearty.
Samar Adhikari
[email protected]This arroz caldo is a great comfort food. The broth is flavorful and the chicken is tender. I like to serve it with some crusty bread or rice.
Freeman T Joshua
[email protected]I've made this arroz caldo several times now and it's always a hit. It's a great way to use up leftover chicken and rice. I like to add some extra vegetables, like carrots and celery, to make it even more hearty.
Idris faisat
[email protected]I'm not a big fan of arroz caldo, but this recipe is pretty good. The broth is flavorful and the chicken is tender. I would recommend it to anyone who is looking for a new arroz caldo recipe.
NJOM JOY
[email protected]This arroz caldo is the best! The broth is so flavorful and the chicken is so tender. I love that it's a one-pot meal, too.
Joe Moreno
[email protected]This arroz caldo is a great way to use up leftover chicken and rice. It's also a very economical dish to make. I like to add some extra vegetables, like carrots and celery, to make it even more hearty.
Yahya Ameen
[email protected]I was looking for a new arroz caldo recipe and I'm so glad I found this one. It's the perfect balance of flavors and the chicken is cooked perfectly. I'll definitely be making this again.
Amari Hill
[email protected]This arroz caldo is easy to make and it's a great comfort food. The broth is flavorful and the chicken is tender. I like to serve it with some crusty bread or rice.
Marvin Segura
[email protected]I've made this arroz caldo several times now and it's always a hit. It's a great way to use up leftover chicken and rice. I like to add some extra vegetables, like carrots and celery, to make it even more hearty.
Zeineb Raboudi
[email protected]I made this arroz caldo exactly as the recipe said and it turned out great! The broth was flavorful and the chicken was tender. I served it with some crusty bread and it was a perfect meal.
Nisan Lama
[email protected]This arroz caldo was a disappointment. The broth was bland and the chicken was dry. I wouldn't recommend this recipe.
Tree Lady1122
[email protected]I'm not a big fan of arroz caldo, but this recipe changed my mind. The broth was rich and flavorful, and the chicken was perfectly cooked. I'll definitely be making this again.
Extrarium
[email protected]This arroz caldo is the best I've ever had! The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again and again.
Maggy Wekesah
[email protected]I made this arroz caldo for dinner last night and it was a hit! The broth was flavorful and the chicken was tender. I added some extra vegetables, like carrots and celery, and it turned out great. Will definitely be making this again.