ARROZ CON GANDULES
Authentic Puerto Rican rice - great side dish, or serve with recipe #220415 and have as a main dish. When I serve it this way, I double the beans and top with shredded lettuce, tomato and avocado. You can substitute other meat for the sausage - ham, chicken or pork. Credit for this recipe goes to my good friend Michelle.
Provided by JenniferK2
Categories Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, brown sauage in olive oil with Adobo.
- Add all remaining ingredients except rice; bring to a boil.
- Stir in rice and cook uncovered until a metal spoon rested on top slowly fills without sinking (technical instructions I know, but this is how it was taught to me.
- Stir rice and cover; lower heat and simmer 20 minutes.
- Stir, recover and cook additional 15 minutes.
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sumon chakroborti
[email protected]This was a great recipe! The arroz con gandules was flavorful and delicious. I would definitely recommend this recipe to others.
Sorry not Sorry
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of gandules, but I'm so glad I did! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
DARREN MAXWELL
[email protected]This was my first time making arroz con gandules and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
Hira Rasheed
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Khalifa Usman
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Malikshahbazsaadi Saadi
[email protected]I've tried many arroz con gandules recipes, but this one is by far the best. The flavors are incredible.
Columbus Goodness
[email protected]Delicious! I will definitely be making this again.
Ume Biba
[email protected]This is my go-to recipe for arroz con gandules. It's always a hit with my family and friends.
Maria Nampijja
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
fazeel ahmed
[email protected]This dish was a great way to use up some leftover rice. It was also really flavorful and satisfying.
Chhaya Singh
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of the rice, gandules, and sofrito.
KEN TV
[email protected]I've made this arroz con gandules recipe several times now and it always comes out great. It's a really easy dish to make and it's always a crowd-pleaser.
Janice Sigamoney
[email protected]This arroz con gandules was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I especially loved the addition of the sofrito, which gave the dish a really nice depth of flavor.