CHICKEN FAJITA SKEWERS
Great recipe to go with a cold margarita or strawberry water. I served these chicken fajita skewers for Cinco de Mayo this year and they were a hit. Great way to combine a Mexican food favorite with the grill outside. Serve with homemade pinto beans and authentic Mexican rice.
Provided by Sydnee Davis
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 12
Number Of Ingredients 17
Steps:
- Combine cilantro, oil, vinegar, lime juice, chili powder, paprika, onion powder, garlic powder, and cayenne pepper in a big bowl. Add chicken, onion, and bell peppers and toss vigorously until all vegetables and meat are coated with the seasonings. Cover and refrigerate for at least 1 hour or up to 4 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Assemble kabobs on skewers with 3 pieces of meat opposite the vegetables.
- Cook kabobs on the preheated grill, turning constantly to prevent burning, until chicken is no longer pink and juices run clear, 7 to 10 minutes.
- Serve immediately by placing 1 kabob on a plate with a warm tortilla, sour cream, salsa, and guacamole.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 23.6 g, Cholesterol 29.9 mg, Fat 14.8 g, Fiber 2.4 g, Protein 10.4 g, SaturatedFat 4.7 g, Sodium 400.5 mg, Sugar 2 g
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Lluvia Martinez
[email protected]I'm not a fan of chicken, but I really enjoyed these skewers. The marinade made the chicken so tender and flavorful.
Jacob Girard
[email protected]These skewers were a little too spicy for me, but my husband loved them. I think I'll try using a milder chili powder next time.
Maddie Morris
[email protected]I'm not a big fan of bell peppers, but I loved them in these skewers. They were perfectly cooked and they added a nice sweetness to the dish.
Onwuke NDIDIAMAKALYDIA
[email protected]These skewers are a great way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant.
Rahmat king khan
[email protected]I've never been a fan of chicken fajitas, but these skewers changed my mind. They were so flavorful and juicy, I couldn't get enough of them.
Dustin Scott
[email protected]These skewers are a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make these skewers throughout the week.
Anmol Babu
[email protected]I'm not sure why, but my marinade didn't seem to do much. The chicken was still bland, even after I cooked it.
xXFr0st_The_Dem0nXx
[email protected]I made these skewers for my husband's birthday party and they were a huge hit. Everyone raved about them.
Edison Guaminga
[email protected]These skewers are a great way to get your kids to eat their vegetables. My kids loved them!
Rs Ridoy khan
[email protected]I'm not sure what I did wrong, but my skewers came out burnt. I'm going to try again soon, but I'll be more careful this time.
Ivainashe Muchatibaya
[email protected]These skewers were a lot of work to make, but they were definitely worth it. The chicken was so flavorful and juicy, and the vegetables were perfectly cooked.
Seun Adejugbe
[email protected]I found that the chicken was a little dry, but the vegetables were delicious. I think I'll try using a different marinade next time.
Sameer Bista
[email protected]I'm not a huge fan of chicken, but these skewers were surprisingly good. The marinade really tenderized the chicken and the vegetables were cooked perfectly.
salawudeen hammed o
[email protected]These skewers are perfect for a quick and easy weeknight meal. I usually serve them with rice and beans, but they're also great with tortillas or even just a salad.
Tekendra Chandara
[email protected]I love that this recipe is so versatile. I've used different types of vegetables and even different types of meat, and it always turns out great.
Samukelo Mazibuko
[email protected]I've made these skewers several times and they're always a crowd pleaser. The marinade is flavorful and the chicken comes out juicy and tender.
Max Maxmax
[email protected]These chicken fajita skewers were a hit at my last party! They were so easy to make and everyone loved them.