ARROZ CON GANDULES Y LECHE DE COCO
This recipe goes well with baked chicken or pork chops. As always a nice side salad to make it great! With the touch of coconut milk, this recipe will bring a touch of the Puerto Rico in to your kitchen.
Provided by Chef Riveratime
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot add sazon, oil, sofrito, onion powder, garlic powder, adobo, ham, gandules, coconut milk, and tomato sauce. Simmer over medium fire. Stir ingredients together and let heat up for about 3 minutes. Add water continue to mix all ingredients together.Add salt to taste. Let it simmer until it comes to a boil. When water is boiling add rice. Stir in the rice so it all evens out with taste. Cover the pot. When you see all the water has dried stir rice so it all cooks evenly. Covering the the rice allows it to cook but also helps to keep it nice and moist not dry and hard. (if rice seems a bit hard just sprinkle a bit a water on top and cover) at times this will happen if it's your first time making rice.
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NoobsLivesMatter
[email protected]This is a great dish to serve with grilled chicken or fish.
Joel Castrellon
[email protected]I'm not sure what I did wrong, but my rice came out a little too dry.
MGP TV
[email protected]This recipe is a great way to use up leftover rice.
Milon Roy
[email protected]I would have liked the dish to be a little spicier.
Rupesh Thakuri
[email protected]This is the best arroz con gandules y leche de coco I've ever had!
Mdrasel Mia
[email protected]I added some chopped red bell pepper to the dish for extra color.
Connie Olding
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. It was still delicious!
Jaden Mokwena
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Oboth Charles
[email protected]I love the creamy texture of this dish. The coconut milk really makes it special.
Samasad Khan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Franklin Robinson
[email protected]I would have liked more gandules in the dish.
Shoaib ali khan
[email protected]The rice was a little mushy for my taste, but the flavor was still good.
Boqorada Dumarka
[email protected]This was my first time making arroz con gandules, and I'm so glad I tried this recipe. It was easy to follow and the results were delicious. I especially loved the addition of the coconut milk.
mian_umair _writes
[email protected]I'm not usually a fan of coconut milk in savory dishes, but this recipe changed my mind. The coconut milk added a subtle sweetness and creaminess that really complemented the other flavors in the dish.
Sher Dil Mastoi
[email protected]This arroz con gandules y leche de coco was a hit with my family! The flavors were so rich and creamy, and the rice was cooked perfectly. I will definitely be making this again soon.