ARROZ CON POLLO
This one-pot recipe for Arroz Con Pollo, which is great for a crowd, comes from Martha's book One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More. It's made with bone-in fatty chicken thighs, pimiento-stuffed green olives, chopped tomatoes, saffron threads, and bay leaves.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a bowl, combine wine and saffron.
- Season chicken with salt and pepper. In a large Dutch oven or braiser, heat oil over medium-high. Add chicken, skin side down; cook until browned, 6 to 7 minutes. Flip and cook 2 minutes more; transfer to a plate.
- Drain all but 2 tablespoons fat. Add onion and garlic; cook, stirring often, until translucent, 4 minutes. Add tomato and cook, stirring often, until softened, about 5 minutes. Stir in wine-saffron mixture, bay leaves, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook until wine is nearly evaporated, 5 to 8 minutes.
- Stir in rice, broth, and olives. Nestle chicken into rice, skin side up. Bring to a simmer, cover, and transfer to oven. Cook until liquid is absorbed and chicken is cooked through, 25 to 30 minutes. Let stand 10 minutes before serving.
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mohan Poon
[email protected]This recipe was a bit more time-consuming than I expected, but the results were worth it.
Cody Beckinget
[email protected]I was impressed by how flavorful this dish was. The combination of spices was perfect.
Prince Sujal
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this dish again soon.
palash mia
[email protected]I've tried other arroz con pollo recipes before, but this one is definitely my favorite. The rice was cooked perfectly and the chicken was flavorful and juicy.
Cabdi Raxmaan
[email protected]I made this dish for a party and it was a big hit. Everyone loved the flavor and the chicken was cooked perfectly.
Ummi Haruna
[email protected]This recipe was a bit more time-consuming than I expected, but the results were worth it.
Harun Noor
[email protected]I was impressed by how flavorful this dish was. The combination of spices was perfect.
Young frass Entertainment
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this dish again soon.
ITZ TOX1CDRAG0N
[email protected]I've tried other arroz con pollo recipes before, but this one is definitely my favorite. The rice was cooked perfectly and the chicken was flavorful and juicy.
Marcos Balan
[email protected]I made this dish for a party and it was a big hit. Everyone loved the flavor and the chicken was cooked perfectly.
Jasim Jasim
[email protected]This recipe was a bit more time-consuming than I expected, but the results were worth it.
tamika rogers
[email protected]I was pleasantly surprised by how flavorful this dish was. The combination of spices was perfect.
Ahmed Byser
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this dish again soon.
Ernest Kona
[email protected]I've made this dish several times and it always turns out great. The leftovers are just as good the next day.
Njabulo Kea
[email protected]This arroz con pollo recipe was a hit with my family! The chicken was cooked to perfection and the rice was fluffy and flavorful.