ARROZ CON POLLO - DELICIOSO STYLE
This is an Ingrid Hoffmann recipe. She grew up eating this at least once a week in Columbia. She says that there are never leftovers when she makes this recipe. If you need a faster fix, you can use frozen mixed peas and carrots and frozen green beans instead of fresh.
Provided by LifeIsGood
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Put the chicken, quartered onion, 1 cup of the chicken broth, the beer, adobo, Worcestershire sauce, half of the cilantro and the garlic into a large pot or skillet over high heat. Bring to a boil, reduce heat to medium low, cover and simmer until the chicken is cooked through, about 30 to 35 minutes. Remove chicken to a plate and set aside to cool. Once it is cool, remvoe the meat from the bones, shred it and set it aside. Discard the skin and bones. Strain the broth into a bowl through a fine-mesh sieve, discarding the onion pieces.
- Pour the broth into a measuring cup and add enough of the remaining 3 cups of chicken broth to equal 4 cups. Return it to the pot and add the rice, peas, carrots, green beans, ketchup and salt. Stir well and bring to a boil. Let the liquid evaporate to just below the level of the rice, about 10 minutes, and then reduce the heat to low, cover and cook until the rice is tender and fully cooked - about 25 minutes.
- Meanwhile, melt the butter in a large skillet over medium heat. Add the bell peppers and the sliced onions and cook until they are tender, about 8 minutes. Add the shredded chicken to the veggies. Cook until it is heated through, about 2-3 minutes. Fluff the rice with a fork and add the chicken and veggies to the rice mixture. Stir in the olives, sprinkle with the remaining cilantro and serve!
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Sush King
[email protected]I love this Arroz con Pollo recipe because it's so versatile. I can add different vegetables, spices, and herbs to create a different dish every time.
Miranda Charles
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Big Boy679
[email protected]I'm not a huge fan of chicken, but I love this Arroz con Pollo. The chicken is so tender and flavorful, and the rice is perfectly cooked.
Wajid mehar Wajid mehar
[email protected]This Arroz con Pollo is the perfect dish for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
hamza Muzaata
[email protected]I love the addition of the green olives in this recipe. It gives the dish a really unique and delicious flavor.
Sabira Khatun
[email protected]This is my go-to recipe for Arroz con Pollo. It's always a crowd-pleaser.
Eugene Mallory
[email protected]This Arroz con Pollo is so flavorful and satisfying. I highly recommend it!
Anwer Sheikh
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Usha Gaming
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
MD OKIL MIA
[email protected]I've made this Arroz con Pollo recipe several times now and it's always a hit with my family and friends. It's so easy to make and it always turns out perfectly.
Nospleenz
[email protected]This Arroz con Pollo is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of beans and salad.
Mst Silpi
[email protected]I love this Arroz con Pollo recipe because it's so versatile. I can add different vegetables, spices, and herbs to create a different dish every time. It's also a great way to use up leftover chicken.
Omar Essam
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice cook together in one pot, so there's minimal cleanup. And the flavors are amazing!
Jessica Read
[email protected]I'm not a huge fan of Arroz con Pollo, but this recipe changed my mind. The chicken was so tender and flavorful, and the rice was perfectly cooked. I will definitely be making this again.
Molebatsi Ramagaga
[email protected]This Arroz con Pollo is so easy to make and it's always a hit with my family. The chicken is tender and juicy, and the rice is flavorful and fluffy. I love that I can make it in one pot, too.
Fahim Shakil
[email protected]I followed the recipe exactly and my Arroz con Pollo turned out perfectly. The chicken was moist and flavorful, and the rice was fluffy and delicious. I highly recommend this recipe!
Suman Thapa
[email protected]This is the best Arroz con Pollo recipe I've ever tried. It's so easy to make and the results are amazing. The chicken is fall-off-the-bone tender and the rice is fluffy and flavorful. I will definitely be making this recipe again and again.
Kabir Kabir3
[email protected]I've made this Arroz con Pollo recipe several times now and it's always a hit with my family and friends. The chicken is always tender and juicy, and the rice is perfectly cooked. I highly recommend this recipe!
Md Soleman
[email protected]This Arroz con Pollo recipe is a keeper! It's incredibly easy to make and the flavors are out of this world. I especially love the addition of the sofrito and the green olives. It gives the dish a really unique and delicious flavor.