ARROZ CON POLLO WITH SALSA VERDE (RICE AND CHICKEN CASSEROLE)
I think this one is from FoodTV but I don't remember which program. The smell while it cooks will have your neighbors stopping by for a "chat". It is a real crowd pleaser. Prep. time doesn't include marinating time.
Provided by Pierre Dance
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 350°F.
- Mix spice paste in a small bowl.
- Wash Chicken, pat dry.
- Rub chicken with spice paste, refrigerate 30 minutes, 60 is better.
- In a dutch oven heat remaining Oil over medium heat.
- Fry Chorizo'til crisp, remove, dry on paper towel.
- Add Chicken, skin side down, brown well on all sides.
- Remove, drain on paper towel.
- Make a sofrito, saute the Onion, Garlic, Bell Pepper, and Bay leaves'til they are almost disolved.
- Remove bay leaves.
- Stir in Rice, coat well with sofrito.
- Add Tomatoes and Stock.
- Season with salt and pepper.
- Place Chorizo and Chicken on top of rice mixture.
- Bring to a boil, simmer 5 minutes.
- Cover pot, transfer to oven.
- Bake 20 minutes'til rice is done and has absorbed the liquid.
- ---SalsaVerde---.
- Puree all salsa ingredients'til smooth.
- Garnish Arroz con Pollo with Salsa Verde and Green Olives just before serving.
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paula ito
[email protected]I would not recommend this recipe. There are better arroz con pollo recipes out there.
Wahid x2
[email protected]This dish was a disappointment. The chicken was dry and the rice was bland.
Stephanie Haynes (Deon Monai)
[email protected]I found this recipe to be too time-consuming. I don't have the time to spend hours in the kitchen cooking.
Abdulloh Tursunjonov
[email protected]This recipe is a little bland for my taste. I added some additional seasonings to give it more flavor.
Jason Huff
[email protected]I'm not a fan of salsa verde, so I omitted it from this recipe. The dish was still delicious, but I think it would have been even better with the salsa verde.
Subham Sarraf
[email protected]This arroz con pollo is a great way to use up leftover chicken. I always have leftover chicken after I make a whole chicken for dinner and this is a great way to use it up.
tyron geldenhuys
[email protected]I made a few substitutions to this recipe and it still turned out great. I used brown rice instead of white rice and added some black beans.
Thato Setsumi
[email protected]I followed the recipe exactly and my arroz con pollo turned out great. I highly recommend this recipe.
Nathanael Pancrazi
[email protected]This recipe is a little time-consuming, but it's worth the effort. The end result is a delicious and flavorful dish that everyone will love.
Kathy Everett
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The salsa verde really helped to improve the flavor of the chicken.
Robert Ricky
[email protected]This arroz con pollo is a great comfort food. It's perfect for a cold winter night.
Md Řîšhä Ãĺì Båbâ
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it and asked for the recipe.
Nkululo Mgoqi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the salsa verde and always ask for seconds.
zaw j
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken or rice.
Dina Moni
[email protected]This arroz con pollo is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Moinuddin Ahmed
[email protected]The salsa verde really makes this dish. It's so flavorful and adds a wonderful depth of flavor to the chicken and rice.
ivana amaya
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's easy to make and the results are always delicious.
Uzzal Das
[email protected]This arroz con pollo was bursting with flavor and had a lovely, vibrant color. The chicken was tender and juicy, while the rice was perfectly cooked and fluffy. The salsa verde added a delicious, tangy touch that really brought the dish together.