Best 2 Arroz Mexicana Mexican Rice Recipes
Arroz a la Mexicana, or Mexican rice, is a classic dish that is a staple in Mexican cuisine. It is a flavorful and versatile dish that can be served as a side dish or as a main course. This vibrant dish is made with white rice, tomatoes, onions, garlic, and a variety of spices. The combination of these ingredients creates a delicious and aromatic dish that is sure to be a hit at any gathering. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, arroz a la Mexicana is a great choice.
Let's cook with our recipes!
ARROZ A LA MEXICANA-TRADITIONAL MEXICAN RICE
Make and share this Arroz a la Mexicana-Traditional Mexican Rice recipe from Food.com.
Provided by Diana Adcock
Categories Medium Grain Rice
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- In a small pan bring the broth to simmering.
- Set a large pan over medium heat-add the oil, then the rice and onion and cook, stirring, until both the rice and onion are light brown-around 10 minutes.
- Mix in the garlic and cook for 2 minutes.
- Add the pureed tomato Add the broth Add the optional ingredients-except cilantro and cheese Scrape the rice down and stir well.
- Reduce heat to a medium low, cover and finish cooking-around 20 minutes.
- Remove from heat and toss and either stir in cilantro or offer at the table-I offer at the table because either you love it-like I do-or hate it, and offer the queso fresco or farmers cheese.
ARROZ MEXICANA (MEXICAN RICE)
This is a really good Mexican rice recipe. I thought my kids would never want anything but the "Spanish Rice" that comes in a box, but as they grew their tastes matured too, thank goodness! I like to use fresh raw peas and corn kernels when possible. Try this, I think you'll like it! UPDATE: Thanks to my Zaar friends Rita and Paula, I've edited my mistake in the amount of broth originally posted to 3 1/2 cups.
Provided by Chef PotPie
Categories White Rice
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion in oil until soft. Add garlic and carrot, cook for 3 minutes.
- Stir in rice, cook until light golden, sprinkle with chili powder and cumin. Cook for 5 minutes.
- Add remaining ingredients and bring to a boil. Cover, reduce heat, simmer over low for 20 minutes or until rice is tender.
Nutrition Facts : Calories 217.2, Fat 2.6, SaturatedFat 0.4, Cholesterol 0.2, Sodium 310.2, Carbohydrate 43.7, Fiber 3, Sugar 2.2, Protein 4.5
Tips:
- Using long-grain white rice will give you the best results for this recipe.
- Be sure to rinse the rice thoroughly before cooking to remove any starch and impurities.
- Toasting the rice in a little oil before adding the liquid will help to give it a nutty flavor.
- Use a flavorful broth, such as chicken broth or vegetable broth, to cook the rice.
- Adding diced tomatoes, onions, and bell peppers to the rice will give it a colorful and flavorful boost.
- Season the rice with your favorite Mexican spices, such as chili powder, cumin, and paprika.
- Garnish the rice with chopped cilantro and a dollop of sour cream before serving.
Conclusion:
Arroz Mexicana is a delicious and versatile dish that can be served as a side dish or as a main course. It is easy to make and can be customized to your own taste preferences. Whether you like it spicy or mild, vegetarian or with meat, there is an Arroz Mexicana recipe that is perfect for you. So next time you are looking for a tasty and easy Mexican dish, give Arroz Mexicana a try. You won't be disappointed!
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