ARROZ MORO (WHITE RICE WITH CUBAN BLACK BEANS)
Black beans and rice cooked together with spices are one of the best side dishes to accompany any meal! I found this recipe while browsing the internet and it is so good!
Provided by Jennifer 1979
Categories White Rice
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a pot, add olive oil and sauté garlic and sofrito for a minute. Add salt, pepper, cumin and oregano to sofrito and mix. Add beans and mix well. Add tomato sauce and beer or broth and mix.
- After 5 minutes, add apple cider vinegar and stir. Add 2-3 cups of already cooked white rice (at room temperature) and mix well. Cook until all is absorbed (about 10-15 minutes).
- Let sit for 10-15 minutes before serving.
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Dadu Kolhi
[email protected]I love this arroz moro recipe! It's so easy to make and the flavors are incredible. I will definitely be making this again.
Naruto Monkey.D
[email protected]This arroz moro is a great dish to serve at a party or potluck. It's easy to make and the flavors are amazing. I highly recommend this recipe.
Muhammad Muhammad
[email protected]I'm not a great cook, but this arroz moro recipe was easy to follow and the results were amazing. The flavors are incredible and the rice is cooked perfectly. I will definitely be making this again.
HorizonFire
[email protected]This arroz moro is delicious! I love the combination of the black beans, the sofrito, and the rice. The flavors are so well-balanced and the rice is cooked perfectly. I will definitely be making this again.
RK FX.stodio much
[email protected]I'm a big fan of Cuban food and this arroz moro is one of my favorite dishes. The flavors are incredible and the rice is cooked perfectly. I highly recommend this recipe.
Christal Doss
[email protected]I made this arroz moro for dinner last night and it was a hit! My whole family loved it. The flavors are so flavorful and the rice is cooked perfectly. We will definitely be making this again.
Cyrus Kofi Wilson Apoloniues
[email protected]This arroz moro is easy to make and the flavors are amazing. I love the combination of the black beans, the sofrito, and the rice. I will definitely be making this again.
Rebecca W
[email protected]I'm not a big fan of black beans, but I really enjoyed this arroz moro. The flavors are great and the rice is cooked perfectly. I will definitely be making this again.
Debbie ann Wright
[email protected]This arroz moro is delicious! The black beans and the sofrito give it a really authentic Cuban taste. I will definitely be making this again.
Wilfredo Rivera
[email protected]I made this arroz moro for a party and it was a hit! Everyone loved it. The flavors are so well-balanced and the rice is cooked perfectly. I will definitely be making this again for future parties.
Habi
[email protected]I've tried many different arroz moro recipes, but this one is by far the best. The rice is cooked perfectly and the black beans are tender and flavorful. I love that this recipe uses sofrito as it adds so much flavor to the dish.
Bev Hall
[email protected]This arroz moro recipe is a keeper! It's easy to make and the flavors are incredible. The black beans and the sofrito give it a really authentic Cuban taste. I will definitely be making this again.