SLOW COOKER CHICKEN PROVENCAL

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Slow Cooker Chicken Provencal image

An easy to make, healthy, delicious dinner.

Provided by Anita Hoffman

Categories     Chicken

Time 7h15m

Number Of Ingredients 14

2 lb boneless, skinless chicken breasts, cut into 1/2 inch pieces
1 red bell pepper, diced
1 yellow bell pepper, diced
1 onion, diced
1 can(s) (16 ounces) cannellini beans, rinsed and drained
1 can(s) (14 ounces) crushed or diced tomatoes
2 cloves garlic, crushed
2 Tbsp extra virgin olive oil
1 tsp oregano
1 tsp basil
1/2 tsp dried thyme (chopped) optional
kosher salt
freshly ground pepper
2 Tbsp brown sugar (optional)

Steps:

  • 1. Place all ingredients into a slow cooker, stir and cover with lid. Cook on low heat for 7 hours.
  • 2. Recipe can be doubled for a 5, 6 or 7 quart crock pot.

Marguerite Debrosse
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Not a fan of this recipe. The chicken was tough and the sauce was too sweet.


kyzer kyarni
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This dish was just okay. The chicken was tender, but the sauce was bland.


Gyaltsen Lama
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The chicken was a bit dry, but the sauce was delicious. I would probably add more liquid next time.


Isael Rodriguez
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This recipe was easy to follow and the chicken turned out great. I especially liked the addition of the olives.


Sudais Writes
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I made this dish for a party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.


jedi Guma
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This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was perfect. I served it over pasta, and it was a huge hit with my family.


Hasnain Fayyaz
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Not a fan of this recipe. The chicken was tough and the sauce was too sweet.


Johnathan Gillespie
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This dish was just okay. The chicken was tender, but the sauce was bland.


Chukwuma Godwin
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The chicken was a bit dry, but the sauce was delicious. I would probably add more liquid next time.


Macnelson
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This recipe was easy to follow and the chicken turned out great. I especially liked the addition of the sun-dried tomatoes.


Monika Richard
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I'm not a big fan of chicken, but this dish changed my mind. The chicken was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.


Rosemary Adoga
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This dish was a hit with my family! The chicken was so tender and flavorful, and the sauce was delicious. I served it over rice, and it was the perfect comfort food for a cold night.


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